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Snohomish County, WA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Governing section
SCC 30.53A.297
Triggers permit
Smoke/grease appliances, LP-gas or CNG systems
Issuing agency
Snohomish County Fire Marshal
Annual fee
$260, or $100 with inspection checklist
Fee source
SCC 30.86.430 fire code fees
Effective date
July 25, 2021 (Ord. 21-031)
Applies only in
Unincorporated Snohomish County

Summary

Unincorporated Snohomish County requires a fire code permit for any mobile food preparation vehicle equipped with an appliance that produces smoke or grease-laden vapors, or that runs an LP-gas or CNG fuel system. The county fire marshal issues the permit, billed annually, covering propane griddles, deep fryers, and open-flame cooking gear used in food trucks and trailers.

City-specific rules exist: Everett, Edmonds, Marysville, and Lynnwood have their own food truck permits rules that differ from Snohomish County's county-level regulations. If you live in one of those cities, check the city-specific page instead.

30.53A.297 Mobile food preparation vehicles. A permit is required for mobile food preparation vehicles equipped with appliances that produce smoke or grease-laden vapors or utilize LP-gas systems or CNG systems. (Added by Amended Ord. 21-031, July 14, 2021, Eff date July 25, 2021).

30.53A.298 Open burning. A burn permit is required for the kindling or maintaining of an open fire or a fire on any public street, alley, road, or other public or private ground. The following prohibitions and requirements apply to all outdoor burning:

(1) Size of permitted burn pile for natural unprocessed vegetation. The size of a permitted burn pile comprised of dry yard and garden waste shall not exceed four x four x three feet.

(2) Prohibited materials. The following materials may not be burned in any outdoor fire: Garbage, dead animals, asphalt, petroleum products, paints, rubber products, plastics, paper (other than what is necessary to start a fire), cardboard, treated wood, construction/demolition debris, metal, or any substance (other than natural vegetation) that normally releases toxic emissions, dense smoke, or obnoxious odors when burned.

View official code

Official source re-checked September 8, 2026: no newer edition of the code had been published (publisher’s edition: current through legislation passed August 12, 2026).

Full Breakdown

297 requires a fire code permit for any mobile food preparation vehicle equipped with appliances that produce smoke or grease-laden vapors, or that run LP-gas or CNG fuel systems. That covers the propane griddles, deep fryers, and open-flame cooking setups found in most food trucks and trailers operating in unincorporated areas outside Everett, Marysville, Lynnwood, Edmonds, Mukilteo, Monroe, Arlington, and Lake Stevens, each of which regulates mobile vending under its own municipal code. 190, which states that permits required by the fire code may be obtained from the fire marshal and that fees shall be paid prior to issuance of the permit.

Issued permits must be kept on the vehicle and available for inspection at all times. 430, sets the Mobile Food Preparation Vehicles annual permit at $260, dropping to $100 if the operator submits a current, completed and approved Regional Fire Marshals Mobile Food Preparation Vehicle Inspection Checklist along with a permit from a participating fire agency, a reciprocity option for trucks already inspected elsewhere in the region. 400(9). The requirement was added by Amended Ordinance 21-031 on July 14, 2021, effective July 25, 2021, replacing older equipment-by-equipment fire permit categories with this single mobile-vehicle standard. 297's trigger, though it may still need other county business licensing that is not part of the fire code.

Violations & Fines

Operating a mobile food preparation vehicle with a smoke- or grease-vapor-producing appliance, an LP-gas system, or a CNG system without the SCC 30.53A.297 permit is a fire code violation. SCC 30.53A.400 subjects violators to penalties as prescribed by law and chapter 30.85 SCC, and the fire marshal can order the vehicle off the site under SCC 30.53A.402 until it is inspected and permitted.

Frequently Asked Questions

Does every food truck in Snohomish County need this permit?
Only if it's equipped with an appliance that produces smoke or grease-laden vapors or that runs an LP-gas or CNG system, per SCC 30.53A.297. A truck selling only cold or pre-packaged food isn't captured by this specific fire code trigger.
How much does the mobile food vehicle permit cost?
SCC 30.86.430 sets the annual Mobile Food Preparation Vehicles permit at $260. The fee drops to $100 if the operator provides a completed, approved Regional Fire Marshals inspection checklist and a permit from a participating fire agency.
Who issues the permit?
The Snohomish County Fire Marshal's Office, under SCC 30.53A.190. Fees must be paid before the permit is issued, and the issued permit must stay on the vehicle and be available for inspection at all times.
Does this county permit apply if I operate inside Everett or Marysville?
No. SCC 30.53A.297 only reaches unincorporated Snohomish County. Everett, Marysville, Lynnwood, Edmonds, Mukilteo, Monroe, Arlington, and Lake Stevens each regulate mobile food vending under their own separate municipal codes.
What happens if I operate without the permit?
SCC 30.53A.400 makes it a fire code violation subject to penalties as prescribed by law and chapter 30.85 SCC, and the fire marshal can order the vehicle to stop operating under SCC 30.53A.402 until it passes inspection and is permitted.

Sources & Official References

Other rules in Snohomish County

All Snohomish County rules

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