Charlotte requires mobile food vendors to obtain a Mobile Food Vendor Permit from the city, in addition to a Mecklenburg County Health Department food service permit. Charlotte Code Chapter 9 governs mobile food vendor operations. Vendors must comply with location restrictions, operating hours, and health and safety standards. Annual permits must be renewed.
Food trucks operating in Charlotte must obtain a mobile food vendor permit from the city and a food service permit from the North Carolina health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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