El Paso regulates mobile food vendors under Title 12, Chapter 12.46 of the Municipal Code. Food trucks must obtain a mobile food vendor permit from the city in addition to a health permit from the City-County Health Authority. Chapter 12.46 defines requirements for mobile food vendors including vehicle standards, food safety compliance, and operational restrictions. Operators must also hold a valid Texas food establishment permit and ensure their vehicle passes health inspections.
Applications for mobile food vendor permits require proof of insurance, vehicle registration, health department approval, and a valid food handler certification. Vendors must maintain proper food storage temperatures, waste disposal, and sanitation. Operating hours and location restrictions apply. Food truck operators in El Paso need a county or state health department mobile-food-vendor permit plus a city business license. Commissary agreement, truck inspection, and food handler certification are typically required. Vending is usually restricted to private property with owner consent or designated public vending zones. Apply through El Paso 311 at 3-1-1 or (915) 212-0000.
Operating without a permit may result in citations and fines. Health code violations can result in permit suspension or revocation and closure of the food truck.
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