Fairfield, CA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Fairfield's regulatory framework for food trucks layers state, county, and city requirements. ), administered locally by the Solano County Health Department Environmental Health Division, classifies mobile food facilities into MFF Type 1 (limited food preparation), MFF Type 2 (full preparation in a fully enclosed unit), and Mobile Support Units (commissary support). Each unit must be inspected, registered with the county, and operate from an approved commissary that provides potable water, wastewater disposal, food storage, and sanitation. 1. The City of Fairfield requires a separate business license under Chapter 6, Article I of the Municipal Code, with the license fee based on gross receipts and business classification.

, brewery tap rooms, business parks, special events) need property-owner consent and must comply with zoning use standards in Chapter 25, typically allowed in C-G commercial, M-1 light industrial, and special event areas, but not in pure residential zones except for resident-only catering arrangements. Trucks operating in the public right-of-way as 'roaming vendors' or at established truck stops are subject to vehicle-and-traffic Chapter 17 restrictions plus any specific street vending rules. ) decriminalized sidewalk vending and limits Fairfield's authority to non-criminal time-place-manner restrictions for sidewalk-based food vendors (carts, pushcarts, not full trucks). Pre-existing Fairfield ordinances inconsistent with SB 946 are preempted to that extent. ).