Milwaukee requires food truck operators to obtain a Mobile Food Dealer License from the City Clerk's Office under Chapter 68 of the Code of Ordinances. Operators must also hold a Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) food license and pass a Milwaukee Health Department inspection. Vehicles must meet equipment standards including proper food storage, handwashing stations, and waste disposal. The license must be renewed annually and the food truck must display the license prominently.
Food trucks operating in Milwaukee must obtain a mobile food vendor permit from the city and a food service permit from the Wisconsin health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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