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Norfolk, VA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Significant Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified August 2026

Key Facts

Vendor license
Required before operating in ROW (Sec. 42-39(b))
License transfer
Non-transferable between vendors or vehicles
Health permit
Required from department of health (Sec. 42-40(a))
Fire safety permit
Annual inspection if cooking is a fire hazard (Sec. 42-40(b))
Insurance
$1M injury / $100K property, city insured (Sec. 42-46(a)(4))
Unlicensed penalty
Class 2 misdemeanor (Sec. 42-50(a))

Summary

No one may run a food truck in Norfolk's public right-of-way without a vendor license issued under Section 42-39(b), on top of the business license every vendor needs from the commissioner of the revenue. Section 42-40(a) separately requires a valid health permit from the department of health before operating, and Section 42-40(b) adds an annual fire inspection and fire safety permit whenever the truck cooks or heats food in a way that creates a fire hazard.

No vendor shall be permitted to operate in any public right-of-way, including any designated parking location or designated sidewalk location, without a vendor license. ... In addition to any other applicable fees required pursuant to this Code or other applicable law, ordinance, rule or regulation, a vendor license fee established by the city manager must be paid at the time each vendor license is issued. ... Health permit. An ice cream truck vendor, food vendor, or food truck vendor must obtain a health permit from the department of health and shall not operate without a valid, current health permit. Fire safety permit. Wherever the operations of a vendor involve heating, cooking, or preparing food in a manner that involves a fire hazard, the vendor must undergo an annual fire inspection and must obtain a fire safety permit from the fire marshal. The vendor shall not operate without a valid, current fire safety permit.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 166).

Full Breakdown

Section 42-39(b) makes a vendor license mandatory before any food truck operates in a designated parking location or elsewhere in the public right-of-way, and Section 42-39(b)(3) makes that license personal to the vendor: it cannot be leased, sold, or transferred to anyone else. The vendor license carries its own fee, set by the city manager under Section 42-39(b)(4), on top of any other fee the code requires. Section 42-39(c) separately requires a business license, or a special event business license, from the commissioner of the revenue, and Section 42-39(c)(2) blocks issuing or renewing that business license if the applicant has skipped a health-code summons or hearing or has not paid a fine tied to a vending violation.

Health and fire safety run on their own permits: Section 42-40(a) requires a food truck vendor to hold a valid health permit from the department of health before operating at all, and Section 42-40(b) adds a fire safety permit and an annual fire inspection whenever the truck's cooking or heating creates a fire hazard. Section 42-41 requires the vendor license, business license, health permit, and any fire safety permit to be conspicuously displayed on the vehicle at all times, and Section 42-42(a) lets the department of health and the fire marshal conduct regular inspections of the truck.

Section 42-46(a)(4) layers on a financial requirement specific to food trucks: automobile liability insurance of at least $1,000,000 per incident for injury or death and $100,000 for property damage, naming the city as an additional insured.

Violations & Fines

Operating a food truck without the vendor license is a Class 2 misdemeanor under Section 42-50(a), carrying up to six months in jail and a $1,000 fine. Running without the health permit or fire safety permit Section 42-40 requires exposes the vendor to the citywide default in Section 1-11: a Class 1 misdemeanor with up to 12 months in jail and a $2,500 fine, since Section 42-40 sets no penalty class of its own.

Frequently Asked Questions

What permits does a food truck need to operate in Norfolk?
A food truck needs a vendor license under Section 42-39(b) to use the public right-of-way, a business license from the commissioner of the revenue under Section 42-39(c), a health permit from the department of health under Section 42-40(a), and, if cooking creates a fire hazard, an annual fire inspection and fire safety permit under Section 42-40(b).
Can I transfer my Norfolk food truck vendor license to a new owner?
No. Section 42-39(b)(3) states that no vendor license shall be leased, sold, or otherwise transferred. A new owner or operator has to apply for their own vendor license, business license, health permit, and any required fire safety permit before operating the truck.
Does a Norfolk food truck need special insurance?
Yes. Section 42-46(a)(4) requires any food truck vendor operating in the public right-of-way to carry automobile liability insurance of at least $1,000,000 for injury or death in one incident and $100,000 for property damage, with the city of Norfolk listed as an additional insured on the policy.

Sources & Official References

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