Philadelphia heavily regulates food trucks under Phila. Code §9-203. Mobile food vendors must obtain a commercial activity license, non-permanent retail food license, and vendor motor vehicle license from L&I. Plan review ($150) and inspection ($190) fees apply. Operators must also have a commissary agreement and multiple types of insurance.
Food trucks operating in Philadelphia must obtain a mobile food vendor permit from the city and a food service permit from the Pennsylvania health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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Philadelphia, PA
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