Food trucks operating in Raleigh must obtain a Mobile Food Vendor permit from the city. Operators must also hold a valid Wake County Health Department food service permit and a North Carolina sales tax certificate. The Raleigh City Code Part 12, Chapter 3 regulates mobile vendors including operational requirements, location restrictions, and health and safety standards. Food trucks must maintain distance from brick-and-mortar restaurants and comply with parking regulations.
Food trucks operating in Raleigh must obtain a mobile food vendor permit from the city and a food service permit from the North Carolina health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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