Mobile food facilities operating in unincorporated San Mateo County must obtain a Mobile Food Facility (MFF) permit from San Mateo County Health Environmental Health Services (EHS), pay the annual permit fee, pass a pre-operational vehicle inspection, secure a commissary agreement with a permitted commercial kitchen, and hold a California Food Handler Card. MFF permits run February 1 through January 31 annually. Contact EHS at (650) 372-6200.
San Mateo County Health Environmental Health Services (EHS) permits all mobile food facilities operating within the County, including unincorporated areas, under the California Retail Food Code (CalCode, Health & Safety Code §§113700 et seq.). Application is submitted through the MyEHS Portal or in person at 2000 Alameda de las Pulgas, San Mateo. Requirements: pre-operational plan check, vehicle and equipment inspection, commissary agreement (food trucks cannot be parked/serviced at a residence per CalCode §114295), potable water and wastewater handling per code, 3-compartment warewashing sink, handwashing station with hot water, fire extinguisher (K-class for deep fryers), first aid kit, proper ventilation for cooking. At least one Certified Food Protection Manager per operation and all employees must hold a California Food Handler Card within 30 days of hire. Permits are valid February 1 to January 31; annual renewal requires reinspection and payment of fees (approximately $700-$1,200 depending on truck complexity). Vehicles must display the MFF sticker. Temporary event operations require additional Temporary Food Facility (TFF) permits per event.
Operating without EHS permit: immediate closure order plus $250-$1,000 per CalCode §114395 and possible truck impoundment. Failed inspection (major health violation): immediate closure until corrected. Expired permit: $100-$500 per day. Commissary violations (using a residence): permit revocation.
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