Roseville, CA Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Summary
Roseville requires food trucks to obtain a mobile food vendor permit and health department approval. Annual licensing and vehicle inspections are typically required.
microenterprise home kitchen operations and limits those operations to not serving more than 30 individual meals per day and not more than 60 individual meals per week and to no more than $50,000 in verifiable gross annual sales, as adjusted for inflation. Existing law authorizes the local enforcement agency to decrease the limit on the number of individual meals prepared based on the food preparation capacity of the operation.
Full Breakdown
Food trucks operating in Roseville must obtain a mobile food vendor permit from the city and a food service permit from the California health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Frequently Asked Questions
How do I get a food truck permit?
Do I need a commissary?
Sources & Official References
Other rules in Roseville
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