Food trucks in Santa Monica are regulated as vehicle vendors under SMMC Ch. 6.36. A city business license and LA County Health Permit are required. Sidewalk vending requires a separate permit under the city's vending program.
Food trucks operating in Santa Monica must obtain a mobile food vendor permit from the city and a food service permit from the California health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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Side-by-side rule comparisons with other cities in Los Angeles County.
See how other cities in Los Angeles County handle food truck permits.
See how Santa Monica's food truck permits rules stack up against other locations.
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