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Richland County, SC Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

State law
SC Code 44-1-143
State permit
Not required (exempt)
Allowed foods
Nonpotentially hazardous only
Label
All-caps disclaimer required
Local rules
County home-occupation limits apply

Summary

South Carolina lets residents run a "home-based food production operation" selling nonpotentially hazardous foods without a DES/DHEC permit. Products must carry a specific disclaimer label. Richland County home-occupation and business-license rules still apply.

These county ordinances apply to unincorporated areas of Richland County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

"Home-based food production operation" means an individual, operating out of the individual's dwelling, who prepares, processes, packages, stores, and distributes nonpotentially hazardous foods for sale directly to a person, including online and by mail order, or to retail stores, including grocery stores.

Full Breakdown

SC Code 44-1-143 defines a home-based food production operation as an individual, operating out of their dwelling, who prepares, packages, stores and distributes nonpotentially hazardous foods (like baked goods, jams and candies) for sale directly to consumers, including online and by mail, or to retail stores. Such operations are not retail food establishments and are not regulated by the department under Reg. 61.25. Every product must be labeled with the operation's name and address, the product name, ingredients by weight, and an all-caps disclaimer that it is not subject to SC food-safety regulations. In unincorporated Richland County the activity must also fit the LDC home-occupation limits and any county business licensing.

Violations & Fines

Selling potentially hazardous foods, or omitting the required label, removes the exemption and can subject the operation to state food-safety enforcement; zoning violations are handled under the county LDC.

Frequently Asked Questions

Do I need a state permit to sell home-baked goods?
No. A home-based food production operation selling nonpotentially hazardous foods is not a retail food establishment and is not regulated by the department under Regulation 61.25.
What must the label say?
It must include your name and address, product name and ingredients, plus the all-caps statement that the food was processed by an operation not subject to South Carolina's food safety regulations.

Sources & Official References

Other rules in Richland County

All Richland County rules

Compare Richland County to another location·View the South Carolina home business overview

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