Richmond follows the Virginia Cottage Food Law under VA Code 3.2-5130 allowing sale of certain non-potentially hazardous foods made in a home kitchen without a food establishment permit. Sales must be direct to consumer, properly labeled, and under annual gross sales caps. Home baked goods, jams, candies, and dry goods qualify.
Virginia Cottage Food Law permits direct-to-consumer sales of shelf-stable foods such as breads, cookies, candies, jams, jellies, and dried herbs. The product label must include the producer name and address, product name, ingredients, allergen information, and the statement NOT FOR RESALE PROCESSED AND PREPARED WITHOUT STATE INSPECTION. Sales at farmers markets, roadside stands, and direct delivery are allowed. Interstate sales and online sales across state lines are not permitted under cottage food.
Selling non-allowed foods or failing to label properly can trigger enforcement by VDACS with products removed from sale and potential fines.
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See how Richmond's cottage food operations rules stack up against other locations.
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