Skip to main content
CityRuleLookup

Buffalo, NY Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified August 2026

Key Facts

Certificate required from
Commissioner of Health (or private physician per Health Dept. regulations)
Certificate validity
One year from date of issue
Who must certify
All employees handling food or food utensils
Revocable
Yes, at any time for cause by Commissioner of Health
Applies to
All food preparation, cooking, handling, storage, sale, and service establishments

Summary

No person with a communicable infectious disease may work as a food handler in Buffalo, and food dealers must require each employee to file a medical certificate from the Commissioner of Health confirming they are disease-free. The certificate is valid for one year and may be revoked for cause.

No person who is affected with an infectious disease in a communicable form shall be employed in handling food or food utensils in any place where food or drink is prepared, cooked, mixed, baked, exposed, bottled, packed, handled, stored, manufactured, offered for sale or sold; and no food dealer shall employ any person to handle food or food utensils in any food establishment unless such person files with the employer a proper medical certificate issued by the Commissioner of Health to the effect that said applicant or employee is free from infectious disease in a communicable form. Such persons, however, may, in their discretion, be examined by their own private physician, provided that such examinations are performed in accordance with regulations of the Department of Health. Such certificate shall be operative for one year from the date of issue thereof but may be revoked, for cause, at any time by the Commissioner of Health.

Source: Erie County Department of HealthView official code

Full Breakdown

Buffalo Code § 193-11 bars any person with an infectious disease in communicable form from handling food or food utensils in any establishment where food or drink is prepared, cooked, stored, offered for sale, or sold. Food dealers must require a medical certificate from the Commissioner of Health before allowing any employee to handle food. Private physician examinations are acceptable if conducted in accordance with Department of Health regulations. Each certificate is valid for one year from issuance but the Commissioner of Health may revoke it at any time for cause.

Violations & Fines

The Commissioner of Health may revoke a food handler certificate at any time for cause. Food dealers employing uncertified handlers are subject to code enforcement action.

Frequently Asked Questions

Do food workers in Buffalo need a health certificate?
Yes: every person handling food or food utensils in a food establishment must file a medical certificate with their employer showing they are free from communicable infectious disease.
Who issues the health certificate for food workers?
The Commissioner of Health. Workers may also be examined by their own private physician if the examination follows Department of Health regulations.
How long is the food worker health certificate valid?
One year from the date of issue. The Commissioner of Health may revoke it at any time for cause.

Sources & Official References

Other rules in Buffalo

All Buffalo rules

New York rules heatmap·Compare Buffalo to another location·View the New York public health rules overview

Get notified when Food Handler Certification in Buffalo, NY changes

We'll email you the moment we detect a change in the code. No spam, unsubscribe anytime.

We'll never sell or share your email. One-click unsubscribe in every email.

See something wrong?

Help us keep this page accurate. If you notice an error or outdated information, let us know.