Skip to main content
CityRuleLookup

Frisco, TX Public Health Rules: Food Handler Certification (2026)

Light Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

State Authority
Texas HSC Chapter 438
Handler Window
60 days from hire
Card Validity
2 years
Manager Required
One per establishment

Summary

All Frisco food employees must complete an accredited food handler course within sixty days of hire, and at least one certified food protection manager is required at every Texas food establishment under state and county rules.

Sec. 438.046. LIST OF ACCREDITED PROGRAMS. (a) The department shall maintain a registry of course programs accredited under this subchapter.(b) A food service worker trained in a course for the employees of a single entity is considered to have met a local health jurisdiction's training, testing, and permitting requirements only as to food service performed for that entity.(b-1) A food service worker trained in a food handler training course that is accredited by the American National Standards Institute or that is accredited by the department and listed with the registry is considered to have met a local health jurisdiction's training, testing, and permitting requirements. A local health jurisdiction may require a food establishment, as that term is defined by Section 438.101, to...

Source: Texas Health and Safety CodeView official code

Full Breakdown

Texas Health and Safety Code Chapter 438 requires food employees in licensed establishments to obtain a food handler certificate from a state-accredited program within sixty days of hire, valid for two years. In addition, 25 TAC §229.176 and Texas Food Establishment Rules require each retail food establishment to designate at least one Certified Food Protection Manager who has passed an ANSI-accredited exam. Collin County Environmental Health verifies certification cards during routine inspections of Frisco restaurants and grocery delis. Frisco does not impose a separate municipal training requirement on top of the state rule.

Violations & Fines

Missing food handler cards or absence of a certified manager are recorded as inspection violations, can require corrective action within thirty days, and may delay permit renewal until evidence of training is produced.

Frequently Asked Questions

Does Frisco run its own food handler training?
No. Frisco accepts any state-accredited online or in-person food handler course. Cards are recognized statewide under Texas HSC Chapter 438.
Who counts as a Certified Food Protection Manager?
Anyone who has passed a current ANSI-accredited exam such as ServSafe, Prometric, or 360training. Cards are typically valid for five years.

Sources & Official References

Other rules in Frisco

All Frisco rules

Texas rules heatmap·Compare Frisco to another location·View the Texas public health rules overview

Get notified when Food Handler Certification in Frisco, TX changes

We'll email you the moment we detect a change in the code. No spam, unsubscribe anytime.

We'll never sell or share your email. One-click unsubscribe in every email.

See something wrong?

Help us keep this page accurate. If you notice an error or outdated information, let us know.

Food Handler Certification in Nearby Cities

How other cities in Collin County handle food handler certification.

Plano, TX
Some Restrictions