San Rafael, CA Public Health Rules: Food Handler Certification (2026)
Key Facts
- Issuing authority
- Marin County health officer
- Regular certificate term
- 6 months from issuance
- Interim certificate (pending TB test)
- Max 3 months
- TB test window
- Within preceding 12 months
- Fine range
- $25 to $500
- Max jail term
- 6 months
- Transferable on sale
- No
Summary
San Rafael requires every food establishment to hold a valid operating certificate from the Marin County health officer, posted prominently on-site. Operating without one is a misdemeanor punishable by a fine and possible jail time under San Rafael Municipal Code Chapter 9.06.
It is unlawful for any person to operate any food establishment within the City of San Rafael without a valid certificate issued by the county health officer or his authorized representative. Such certificate shall bear the date of expiration and shall be displayed prominently in the place of business for which it is issued. ... A certificate is not transferable upon change of ownership of a food establishment.
Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 37).
Full Breakdown
020 makes it unlawful to operate any food establishment in San Rafael without a valid certificate issued by the county health officer, and that certificate must show its expiration date and be displayed prominently on the premises. 030, the health officer will not issue a certificate until the business complies with the chapter, the California Restaurant Act, and State Board of Public Health rules, and until every employee has, within the prior twelve months, tested negative for tuberculosis by minifilm, chest x-ray, or skin test.
An employee whose test is inconclusive may keep working while further medical study is done if the health officer decides no public health hazard results. An establishment employing a worker still awaiting TB clearance gets only a short-term certificate expiring no later than three months from issuance; once every employee is cleared, a regular certificate valid for six months is issued. 030). 050). 060, once a certificate issues, only employees the health officer has cleared, or later approves before they start work, may be employed at the establishment. 040). 010).
Violations & Fines
Operating a food establishment in San Rafael without a valid county-issued certificate is a misdemeanor under § 9.06.070, punishable by a fine of not less than twenty-five dollars nor more than five hundred dollars, imprisonment in county jail for up to six months, or both. The Marin County health officer can also suspend a certificate for any violation of Chapter 9.06 after a hearing, except that suspension is immediate where employees with contagious tuberculosis or other communicable disease are not excluded on the health officer's order (§ 9.06.050). After a hearing, the health officer allows a reasonable correction period; the food establishment may be ordered closed during that suspension if necessary to protect public health, and the certificate is revoked if compliance is not reached by the deadline.
Frequently Asked Questions
Who issues a San Rafael food establishment certificate?
Does the certificate transfer when a restaurant is sold?
What happens if an employee has an inconclusive TB test?
What is the penalty for operating without a certificate in San Rafael?
Sources & Official References
Other rules in San Rafael
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