California SB 602 requires Twain Harte restaurant and lodge staff to hold an ANSI-accredited food handler card within 30 days of hire under Tuolumne County enforcement.
Every food employee in Twain Harte restaurants, the Eproson House area, and Dodge Ridge concessions must obtain a California Food Handler Card under Health and Safety Code section 113948. Cards are valid for three years and require passing an ANSI-accredited course such as ServSafe or StateFoodSafety. Tuolumne County Environmental Health verifies card possession during routine inspections. Owners must keep records on premises. Person-in-charge certified Food Safety Manager status (CFPM) is also required for at least one employee per facility under separate state rules.
Operating without valid cards triggers inspection citations, restaurant fines, and possible permit action by Tuolumne County.
Twain Harte, CA
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See how Twain Harte's food handler certification rules stack up against other locations.
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