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Olympia, WA Public Health Rules: Restaurant Grade Cards (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified October 2026

Key Facts

Governing sections
OMC § 8.08.010 and § 8.08.020
Model ordinance adopted
1943 U.S. Public Health Service ordinance for eating and drinking establishments
Grades allowed to operate
Grade A, grade B, or approved itinerant restaurant
Temporary degrade period
Not exceeding thirty days
Criminal penalty
Up to $1,000 fine; up to $5,000 for continuing violations
Civil infraction per day
$50, then $125, then $250

Summary

In the City of Olympia, Washington, OMC § 8.08.010 puts the inspection, grading, regrading and placarding of eating and drinking establishments under the 1943 U.S. Public Health Service ordinance. Section 8.08.020 lets only grade A, grade B or approved itinerant restaurants operate, and itinerant restaurants must also secure a permit.

The inspection, grading, regrading, and placarding of eating and drinking establishments within the city, or its police jurisdiction, the issuing, suspension, and revocation of permits for the operation of such establishments, the sale of adulterated, misbranded, or unwholesome food and drink, the enforcement of this chapter, and the fixing of penalties shall be regulated in accordance with the terms of the unabridged form of the 1943 Edition of the U. S. Public Health Service Ordinance Regulating Eating and Drinking Establishments, three certified copies of which shall be on file in the office of the city clerk-treasurer; ... provided ... further, that in said ordinance all parentheses which enclose words referring to grading shall be understood to be deleted; ... provided further, that ... in section 2 of said ordinance, itinerant restaurants shall also be required to secure a permit;

Full Breakdown

The City of Olympia, in Thurston County, Washington, regulates restaurants through Chapter 8.08 of the Olympia Municipal Code. The text is short because the city adopted a national model instead of writing its own inspection manual. Section 8.08.010 says the inspection, grading, regrading, and placarding of eating and drinking establishments within the city, or its police jurisdiction, together with the issuing, suspension, and revocation of operating permits, follow the unabridged form of the 1943 Edition of the U. S. Public Health Service Ordinance Regulating Eating and Drinking Establishments. Three certified copies of that model are kept on file in the office of the city clerk-treasurer.

The Olympia City Council changed the model in several printed ways. The model's blank "city of" wording is read to refer to Olympia. All parentheses that enclose words referring to grading are deleted, so the grading language is operative text rather than an optional bracket. Sections 7, 12 and 13 of the model are replaced by OMC 8.08.020, 8.08.060 and 8.08.050. Itinerant restaurants must also secure a permit. The chapter adds a definition of "operator" that covers every person, firm, or corporation conducting the business of a restaurant, whether or not that person owns the premises, and it widens "employee" to mean anyone working in a restaurant, the operator included, who handles food or drink, touches eating or cooking utensils, or is employed in a room where food or drink is prepared or served, paid or unpaid.

Section 8.08.020 sets the grade requirement. No restaurant is operated within the city or its police jurisdiction except a grade A, grade B, or approved itinerant restaurant. When a restaurant fails to qualify for any of those grades, the health officer is authorized to suspend the permit or, in lieu of suspension, to degrade the restaurant and permit its operation for a temporary period not exceeding thirty days. Section 8.08.040 lets the board of health of the city modify the chapter for the duration of a local emergency. The chapter dates from Ordinance 2455 of 1944, so the 1943 model text is the baseline Olympia operators are measured against.

Violations & Fines

A knowing violation of Chapter 8.08 is a misdemeanor under OMC 8.08.060: a fine not to exceed $1,000, imprisonment not to exceed ninety days, or both, with each day a separate offense. A continuing violation, meaning the same type of violation committed within a year of the initial one, makes the second and later days a gross misdemeanor with a fine not to exceed $5,000 and up to 365 days in jail. Each day is also a civil infraction: Class 3 ($50) first offense, Class 2 ($125) second, Class 1 ($250) third, not including statutory assessments.

Frequently Asked Questions

Does Olympia require restaurants to post a grade placard?
Section 8.08.010 makes the grading and placarding of eating and drinking establishments in the City of Olympia subject to the 1943 U.S. Public Health Service ordinance, and it deletes the parentheses around grading words so that language applies. The size, wording and location of the placard are not printed in the Olympia code itself.
Which grades can a restaurant in Olympia operate under?
Under OMC 8.08.020, no restaurant operates within the City of Olympia or its police jurisdiction except a grade A restaurant, a grade B restaurant, or an approved itinerant restaurant. A restaurant that qualifies for none of those grades faces permit suspension or a temporary degrade.
What happens when an Olympia restaurant fails to qualify for a grade?
The health officer is authorized to suspend the permit. In lieu of suspension, the health officer can degrade the restaurant and permit it to operate during a temporary period not exceeding thirty days, as OMC 8.08.020 prints.
Do itinerant restaurants in Olympia need a permit?
Yes. OMC 8.08.010 states that, in section 2 of the adopted model ordinance, itinerant restaurants are also required to secure a permit. Section 8.08.020 then allows only approved itinerant restaurants to operate alongside grade A and grade B restaurants.

Sources & Official References

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