Olympia, WA Public Health Rules: Food Handler Certification (2026)
Key Facts
- Governing section
- OMC § 8.08.030
- Who must attend
- All food handlers
- Courses provided by
- The health officer
- Related medical exam rule
- OMC § 8.12.080, each employee of a food business
- Criminal penalty
- Misdemeanor, up to $1,000 and ninety days
- Civil infraction per day
- $50, $125, $250 by offense
Summary
Under OMC § 8.08.030, it is compulsory for all food handlers in the City of Olympia, Washington, to attend the instruction courses for food handlers that the health officer provides. The section prints no card, exam or fee, and § 8.12.080 separately requires medical examinations of employees at food businesses.
It is compulsory for all food handlers to attend any such instruction courses for food handlers that may be provided by the health officer.
Full Breakdown
The City of Olympia, in Thurston County, Washington, does not print a food handler card program in its municipal code. What Chapter 8.08 (Restaurants) prints is a single compulsory-attendance rule in section 8.08.030: all food handlers must attend any instruction courses for food handlers that are provided by the health officer. The duty attaches to the person handling food, and the section sets no certificate, test score, renewal period or course fee.
Who counts as a food handler in a restaurant comes from the definition of "employee" in OMC 8.08.010. An employee is any person working in a restaurant, including the operator, who handles food or drink during preparation or serving, who comes in contact with any eating or cooking utensils, or who is employed at any time in a room in which food or drink is prepared or served. That definition applies whether or not the person is paid and regardless of who pays the compensation. The "operator" is every person, firm, or corporation conducting the business of a restaurant, whether or not it owns the premises.
A second, older health rule sits in Chapter 8.12 (Sanitation). Section 8.12.080 requires any person, firm or corporation operating a business where food products are bought, stored and sold, and employing one or more employees, to cause each employee to undergo a medical examination for the detection of infectious diseases, plus any blood or other tests the city health officer deems necessary. The examination is conducted by a physician or laboratory the city health officer designates. On a satisfactory test the city health officer furnishes a health certificate. A person who does not pass is barred from handling foodstuffs. Reasonable fees are collected from the person examined at rates the city health officer designates.
Under OMC 8.12.090, the city health officer, or an agent or inspector, can enter a building or premises between the hours of nine a.m. and five p.m. on any day, after announcing the purpose of the visit, to ascertain compliance with that chapter.
Violations & Fines
A knowing violation of Chapter 8.08 is a misdemeanor under OMC 8.08.060, punishable by a fine not to exceed $1,000, imprisonment not to exceed ninety days, or both, and each day is a separate offense. A continuing violation within a year becomes a gross misdemeanor with a fine not to exceed $5,000 and up to 365 days. Each day is also a civil infraction at $50, $125 and $250 for the first, second and third offense, not including statutory assessments.
Frequently Asked Questions
Does Olympia issue a food handler card?
Who counts as a food handler under the Olympia restaurant chapter?
Must restaurant employees in Olympia have a medical examination?
What is the penalty for ignoring the food handler course requirement?
Sources & Official References
Other rules in Olympia
Compare Olympia to another location·View the Washington public health rules overview
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