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Olympia, WA Public Health Rules: Food Handler Certification (2026)

Light Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified October 2026

Key Facts

Governing section
OMC § 8.08.030
Who must attend
All food handlers
Courses provided by
The health officer
Related medical exam rule
OMC § 8.12.080, each employee of a food business
Criminal penalty
Misdemeanor, up to $1,000 and ninety days
Civil infraction per day
$50, $125, $250 by offense

Summary

Under OMC § 8.08.030, it is compulsory for all food handlers in the City of Olympia, Washington, to attend the instruction courses for food handlers that the health officer provides. The section prints no card, exam or fee, and § 8.12.080 separately requires medical examinations of employees at food businesses.

It is compulsory for all food handlers to attend any such instruction courses for food handlers that may be provided by the health officer.

Full Breakdown

The City of Olympia, in Thurston County, Washington, does not print a food handler card program in its municipal code. What Chapter 8.08 (Restaurants) prints is a single compulsory-attendance rule in section 8.08.030: all food handlers must attend any instruction courses for food handlers that are provided by the health officer. The duty attaches to the person handling food, and the section sets no certificate, test score, renewal period or course fee.

Who counts as a food handler in a restaurant comes from the definition of "employee" in OMC 8.08.010. An employee is any person working in a restaurant, including the operator, who handles food or drink during preparation or serving, who comes in contact with any eating or cooking utensils, or who is employed at any time in a room in which food or drink is prepared or served. That definition applies whether or not the person is paid and regardless of who pays the compensation. The "operator" is every person, firm, or corporation conducting the business of a restaurant, whether or not it owns the premises.

A second, older health rule sits in Chapter 8.12 (Sanitation). Section 8.12.080 requires any person, firm or corporation operating a business where food products are bought, stored and sold, and employing one or more employees, to cause each employee to undergo a medical examination for the detection of infectious diseases, plus any blood or other tests the city health officer deems necessary. The examination is conducted by a physician or laboratory the city health officer designates. On a satisfactory test the city health officer furnishes a health certificate. A person who does not pass is barred from handling foodstuffs. Reasonable fees are collected from the person examined at rates the city health officer designates.

Under OMC 8.12.090, the city health officer, or an agent or inspector, can enter a building or premises between the hours of nine a.m. and five p.m. on any day, after announcing the purpose of the visit, to ascertain compliance with that chapter.

Violations & Fines

A knowing violation of Chapter 8.08 is a misdemeanor under OMC 8.08.060, punishable by a fine not to exceed $1,000, imprisonment not to exceed ninety days, or both, and each day is a separate offense. A continuing violation within a year becomes a gross misdemeanor with a fine not to exceed $5,000 and up to 365 days. Each day is also a civil infraction at $50, $125 and $250 for the first, second and third offense, not including statutory assessments.

Frequently Asked Questions

Does Olympia issue a food handler card?
The Olympia Municipal Code does not print a card. Section 8.08.030 makes attendance at health officer instruction courses compulsory for food handlers, and section 8.12.080 has the city health officer furnish a health certificate after a satisfactory medical test. Neither section prints a card format, expiration date or course fee.
Who counts as a food handler under the Olympia restaurant chapter?
OMC 8.08.010 defines "employee" as any person working in a restaurant, including the operator, who handles food or drink during preparation or serving, touches eating or cooking utensils, or works in a room where food or drink is prepared or served, whether or not paid.
Must restaurant employees in Olympia have a medical examination?
OMC 8.12.080 requires any business where food products are bought, stored and sold, and that employs one or more employees, to have each employee examined for infectious diseases. A person who fails the satisfactory test cannot engage in handling foodstuffs.
What is the penalty for ignoring the food handler course requirement?
Chapter 8.08 makes a knowing violation a misdemeanor with a fine not to exceed $1,000, up to ninety days in jail, or both, and each day is a separate offense. The same chapter adds a daily civil infraction starting at Class 3 ($50).

Sources & Official References

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