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San Diego County, CA Public Health Rules: Restaurant Grade Cards (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

A grade
Inspection score of 90% or higher
B grade
Score 80-89%, re-grade required within 30 days
C grade
Score below 80%, re-grade required
Posting spots
Front window, outside display case, or drive-through
Enforcer
County Department of Environmental Health

Summary

Unincorporated San Diego County restaurants earn an A, B, or C letter grade card during Department of Environmental Health inspections and must post it where patrons can see it, per County Code Sections 61.107 and 61.108.

City-specific rules exist: Chula Vista, Vista, Oceanside, San Marcos, and Carlsbad have their own restaurant grade cards rules that differ from San Diego County's county-level regulations. If you live in one of those cities, check the city-specific page instead.

The Director may adopt regulations to grade permanent or mobile food facilities that prepare food (as defined in Section 113791 of the California Retail Food Code), using a letter grade system. The grading system may be used during any inspection the Department conducts. An "A" grade shall represent a score of 90 percent or higher. A "B" grade shall represent a score of 80 to 89 percent. A "C" grade shall represent a score less than 80 percent. The Department shall issue an alphabetical grade card to each food facility graded during an inspection pursuant to this section and shall provide the permit holder with a list of deficiencies found during the grading inspection. If the Department determines from the inspection, however, that the facility presents an imminent health hazard that warrants immediate closure the Department shall not issue the facility a grade card. Facilities operating as MEHKOs under

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: 2026 S-141: Administrative: Current through Ord. No. 11007 (N.S.), effective 7-10-26 | Regulatory: Current through Ord. No. 11008 (N.S.), effective 7-24-26).

Full Breakdown

The county's Department of Environmental Health grades permanent and mobile food facilities on a letter scale: 90 percent or higher scores an A, 80 to 89 percent a B, and anything below 80 percent a C. Inspectors issue an alphabetical grade card on the spot, and permit holders must post it in the front window, an outside display case, or another Department-approved spot within five feet of the entrance, plus at the drive-through window if the facility has one. A B or C can trigger Department-ordered re-grade inspections within 30 days until the facility earns an A, at the permit holder's expense. Facilities presenting an imminent health hazard get closed instead of graded.

Violations & Fines

Defacing, marring, or hiding the grade card violates the code; a damaged card must be replaced within one business day. Grading violations are penalized under Title 1, Division 8 -- the county's general penalty and enforcement provisions.

Frequently Asked Questions

Does this apply inside the City of San Diego?
Not directly -- Sections 61.107 and 61.108 apply only in unincorporated San Diego County. But the county's Department of Environmental Health also enforces parallel grading ordinances in every incorporated city under agreement, so the same A/B/C system applies countywide.
What happens if a restaurant scores a C?
The Department issues a C grade card and may order a re-grade inspection within 30 days, repeated at the permit holder's expense until the facility earns an A.

Sources & Official References

Other rules in San Diego County

All San Diego County rules

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