Charleston, WV Special Events & Permits: Sidewalk Dining & Cafés (2026)
Key Facts
- Fee
- $50 non-partitioned / $500 partitioned
- Hours
- 7:00 a.m.–11:00 p.m. daily
- Permit term
- 1 year, renewable annually
- Pedestrian clearance
- 42 inches minimum required
- Eligible zones
- Central Business or Urban Corridor District only
Summary
Charleston restaurants need an outdoor dining area permit from the Planning Department to seat patrons on the public sidewalk in the Central Business or Urban Corridor District, with fees, a site plan, and city-controlled hours and layout.
The outdoor dining area may be open to patrons between the hours of 7:00 a.m. and 11:00 p.m. daily, but said outdoor dining area may only be open while the kitchen associated with such establishment is open and operating such that it is capable of serving food to patrons. In the event a permitted operator intends to serve any beverage regulated by the WVABCA in an outdoor dining area, all code provisions and regulations of the WVABCA regarding permitted days and hours of service shall be followed.
(c) All furniture or other personal property located on the public sidewalk/right-of-way by operator must be readily removable without damage to the surface of public sidewalk/right-of-way. Penetrations into or permanent fixtures placed upon the public sidewalk/right-of-way by operator are strictly prohibited.
(d) As authorized by state law, including, but not limited to, W. Va. Code §§ 8-12-5(4),
(20) and (44), all partitions or fencing required for the delineation, designation, or enclosure of the outdoor dining area on city right-of-way shall be provided, installed, maintained and removed by and at the discretion of the city, shall remain property of the city, and no other partitions or fencing shall be permitted absent a finding by the planning department that the city is unable to provide said partitions or fencing, and that the proposed partitions or fencing are consistent with applicable standards for uniform aesthetics, design, installation, maintenance and removal.
Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 56).
Full Breakdown
The Planning Department issues outdoor dining area permits only in the Central Business District and Urban Corridor District, and only to a food vendor's-permit holder serving both lunch and dinner. Applicants submit a scaled site plan showing sidewalk width, tree wells, and obstructions, plus a $50 (non-partitioned) or $500 (partitioned) fee. Permits run one calendar year and renew annually. Seating runs 7 a.m.–11 p.m. daily and only while the kitchen is open; 42 inches of clear pedestrian corridor and hydrant clearance must be kept, disposable dishware is banned, and any partitions or fencing on the right-of-way are city-owned and city-installed, not the operator's.
Violations & Fines
Operators who violate the article can be fined up to $500 per day, with each day a separate offense; the city can also revoke the permit at its discretion or order removal of furniture and encroachments at the operator's expense.
Frequently Asked Questions
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Sources & Official References
Other rules in Charleston
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