Michigan Statewide Rule
Michigan Food Law Establishes Statewide Mobile Food License
Key Facts
- Statute
- MCL 289.1101 et seq.
- STFU License
- Statewide validity
- Code Basis
- FDA Food Code
- Maximum Fine
- $1,000 per violation
Summary
Michigan's Food Law of 2000 requires statewide licensing for mobile food establishments through MDARD or local health departments, with uniform sanitation standards based on the FDA Food Code.
Sec. 4101. (1) Except as provided in sections 4102 and 4105, a person shall not operate a food establishment unless licensed by the department as a food establishment. (2) Separate areas for food service or preparation located in 1 building and actively operated under 1 management are considered to be 1 food establishment and only 1 license is required. The director may require separate licenses for these areas if managed separately even though under the same owner.
Full Breakdown
The Michigan Food Law (MCL 289.1101 et seq.) requires all food establishments, including mobile food establishments and special transitory food units (STFUs), to obtain a state license through the Michigan Department of Agriculture and Rural Development (MDARD) or delegated local health department. STFU licenses are valid statewide, allowing operators to sell anywhere in Michigan, while mobile food establishment licenses are county-specific. Operators must follow the Michigan Modified FDA Food Code, including handwashing, temperature control, and commissary requirements. Local zoning, parking, and time-place ordinances remain enforceable, but the food safety and licensing framework is uniform statewide.
Violations & Penalties
License suspension, civil fines up to $1,000 per violation under MCL 289.4117, and closure orders for imminent health hazards.
Frequently Asked Questions
Do I need a license to operate a food truck in Michigan?
What is an STFU in Michigan food regulation?
Sources
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