Food truck operators in Wyoming, MI need (1) a state-level food license issued by either the Michigan Department of Agriculture and Rural Development (MDARD) or the Kent County Health Department under Michigan's Food Law (Public Act 92 of 2000, MCL 289.1101 et seq.), (2) a Wyoming Mobile Food Vendor license from the City Clerk under city Ordinance 17-20 with zoning compliance under Section 90-331 of the Wyoming Zoning Code, (3) a Wyoming Fire Department inspection, and (4) certificates of no-fault auto and commercial general liability insurance. Annual fees are $50 application (first truck) plus $25 per additional truck and $125 per fire inspection.
Wyoming is unusual among Michigan cities in maintaining a specific Mobile Food Vendor regulatory framework. The framework runs in four layers. (1) State food license: Michigan delegates food-establishment licensing under Michigan's Food Law of 2000 (Public Act 92, MCL 289.1101 et seq.), and a mobile food unit must hold either a Mobile Food Establishment (MFE) license issued by the Michigan Department of Agriculture and Rural Development (MDARD) for operators based out of multiple jurisdictions, or a Mobile Food Establishment or Special Transitory Food Unit (STFU) license issued by the Kent County Health Department for vendors based primarily in Kent County. Either license satisfies the food-safety prerequisite under the FDA Food Code as adopted at MCL 289.2129. (2) Wyoming Mobile Food Vendor license: city Ordinance 17-20 requires a separate Wyoming license from the City Clerk, with Wyoming Zoning Code Section 90-331 setting site standards. Permitted operating locations under Section 90-331 include paved parking lots in FBC (Form-Based Code), B-1, B-2, B-3, I-1, I-2, and I-3 zoning districts; commercial areas of approved Planned Unit Developments; and municipal parks during special events with authorization. Vending on residentially-zoned streets is not permitted absent a special-event approval. (3) Wyoming Fire Department inspection: the truck must pass a Wyoming Fire Department inspection (616-530-7250); inspections completed by approved consortium cities (Grand Rapids, Kalamazoo, Grand Haven) are also recognized. (4) Insurance: certificates of Michigan no-fault automobile insurance and commercial general liability insurance must be on file with the city. Fees: $50 for the first truck plus $25 per additional truck; $125 per truck for the fire inspection if not already completed; non-refundable application fees; licenses expire December 31 annually. Wyoming's typical review timeline is 5-10 business days. STFU licenses issued by Kent County are reciprocally valid statewide under MCL 289.4115 for festival and event vending, but operating a permanent route in Wyoming still requires the Wyoming license.
Operating without the state-issued MDARD or Kent County food license is a violation of Michigan's Food Law (PA 92 of 2000), with civil and criminal penalties under MCL 289.4117 including up to $25,000 per occurrence and possible misdemeanor charges; the truck can be ordered out of service immediately. Operating without the Wyoming Mobile Food Vendor license under Ordinance 17-20 is a city violation enforceable by Code Enforcement, with civil-infraction citations processed through the 62A District Court (Wyoming). Zoning violations of Section 90-331 (vending in a non-permitted district or on residential streets) are likewise civil infractions referred to Code Enforcement.
Other ordinances people look up for this city. Green dot = verified primary-source excerpt.
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