Wyoming licenses mobile food vendors through Planning and Economic Development under Mobile Food Vendor Regulatory Ordinance 17-20 and Zoning Code section 90-331. Vending is allowed on paved lots in FBC, B-1, B-2, B-3, I-1, I-2, and I-3 districts and PUD commercial areas; residential streets are off-limits.
Mobile food vending in Wyoming is regulated by Mobile Food Vendor Regulatory Ordinance 17-20 and Zoning Code §90-331, administered by the Planning and Economic Development Department at City Hall, 1155 28th Street SW. License fees are $50 for the first truck and $25 per additional truck, plus a $125 fire inspection fee if not already on file; licenses expire December 31 each year. Vending is allowed on paved parking lots in the FBC (Form-Based Code), B-1, B-2, B-3, I-1, I-2, and I-3 zoning districts, in commercial areas of a planned unit development, and in municipal parks during sanctioned special events. Before applying, vendors must hold a current Mobile Food Establishment license from the Kent County Health Department or the Michigan Department of Agriculture and Rural Development (MDARD) under the Michigan Food Law (MCL 289.1101+) and follow the adopted FDA Food Code. Property owner permission is required, and vendors must keep sidewalks and fire lanes clear.
Vending without a current Wyoming Mobile Food Vendor License, vending outside an approved zoning district, missing the Kent County Health or MDARD mobile-food license, or blocking sidewalks or fire lanes violates §90-331 and Ordinance 17-20. Citations go to the 62-A District Court with escalating fines and possible license revocation.
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