7 county-level rules, plus city-specific rules for 2 cities in Los Angeles County, California.
Verified from official government sources
LA County Code Title 8 Chapter 8.04 requires every retail food facility countywide to post an LACDPH letter grade within five feet of the entrance. A=90+, B=80-89, C=70-79; scores below 70 trigger immediate closure until reinspection clears violations.
LA County Code Title 11 Chapter 11.32 makes property owners countywide responsible for abating rodents. LACDPH Vector Management investigates outdoor complaints in unincorporated areas and supports cities. California AB-1788 bans second-generation anticoagulant rodenticides for non-licensed users statewide.
California Civil Code §1954.603 requires LA County landlords to give every new tenant a written bed-bug information notice and disclose known infestation history. LACDPH Vector Management investigates complaints in unincorporated areas; cities run their own habitability enforcement.
California Health & Safety Code §118286 bans putting home-generated sharps in regular trash or recycling. LA County operates seven S.A.F.E. Centers and rotating household hazardous waste roundups countywide for free drop-off. Mail-back kits are also available.
LACDPH and partners run the Healthy Neighborhood Market Network countywide, helping corner stores in food-desert communities stock fresh produce. The program offers refrigeration grants, technical assistance, and marketing support; participation is voluntary, not a mandate.
Calorie labeling on menus across LA County is governed by federal FDA rules at 21 CFR §101.11, requiring chains with 20 or more locations to post calorie counts. LACDPH inspectors check compliance during routine retail food inspections. California AB-1100 adds beverage warnings.
21 CFR § 101.11 - Nutrition labeling of standard menu items
Covered establishment means a restaurant or similar retail food establishment that is a part of a chain with 20 or more locations doing business under the same name (regardless of the type of ownership, e.g., individual franchises) and offering for sale substantially the same menu items, as well as a restaurant or similar retail food establishment that is registered to be covered under paragrap...
Under California Health and Safety Code §113948, every food handler in LA County must obtain an ANSI-accredited food handler card within 30 days of hire. Cards are valid for three years. LACDPH inspectors verify compliance during routine retail food inspections countywide.
Cal. Health & Safety Code § 113948 - Food Handler Card Requirements
(a) (1) Subject to the exceptions described in subdivision (e), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card on or before July 1, 2011. Subject to the exceptions described in subdivision (e), a food handler who is hired on or after June 1, 2011, shall obtain a food handler card within 30 days after the date of hire. Each food handler shall maintain a valid...
2 cities in Los Angeles County have their own public health rules rules. Each link goes to that city's dedicated page with code citations.
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