Bartow County, GA Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Key Facts
- Occupation tax license
- required under chapter 44, article VIII
- Health permit
- Board of Health mobile food service unit permit required
- Location
- must be on same private property as host business
- Hours
- open every hour alcohol is sold on premises
- Outdoor alcohol
- needs separate § 44-128 outdoor service authorization
Summary
Bartow County Code § 44-168 sets the licensing standard for food trucks and mobile food service units operating in unincorporated Bartow County. Every food truck must hold an occupation tax license under chapter 44, article VIII and a Bartow County Board of Health permit as a mobile food service unit before it can serve customers on a licensed premises.
A licensed establishment may partner with one or more food trucks/mobile food service units to satisfy the percentage of food sales requirements of this ordinance or state law by complying with the terms of this section. The food trucks/mobile food service units may also serve to satisfy the requirement of having a full-service kitchen. The food trucks/mobile food service vendors must be: (1)Licensed under chapter 44, article VIII (occupation tax); and permitted by the Bartow County Board of Health as a mobile food service unit;(2)Located on the same private property premises as the licensed establishment;(3)Generally incorporated into the operation of the licensed establishment; and(4)Available, open and prepared to serve food every hour that alcoholic beverages are offered for sale from any portion of the premises.(5)If the alcoholic beverages are to be consumed outside, the establishment shall need an outdoor service authorization under section 44-128.
Full Breakdown
Bartow County Code § 44-168 addresses food trucks and mobile food service units in the context of alcohol-licensed businesses, but it states the county's general licensing floor for a mobile food operation. A licensed establishment may partner with one or more food trucks to satisfy percentage-of-food-sales requirements or the requirement of having a full-service kitchen, but only if the food truck vendor meets four conditions. First, the food truck must be licensed under chapter 44, article VIII, the county's occupation tax article, and separately permitted by the Bartow County Board of Health as a mobile food service unit; both approvals are required.
Second, the truck must be located on the same private property as the licensed establishment it is partnering with. Third, it must be generally incorporated into that establishment's operation rather than operating as an unrelated, independent vendor on the same lot. Fourth, the truck must be available, open and prepared to serve food during every hour that alcoholic beverages are offered for sale anywhere on the premises. If alcohol is to be consumed outdoors near the food truck, the host establishment separately needs an outdoor service authorization under § 44-128.
Because Bartow County has no freestanding mobile-vendor chapter, § 44-168 is the codified standard describing what a food truck operator must hold, an occupation tax license plus a Board of Health mobile food service unit permit, to do business in the unincorporated county.
Violations & Fines
Operating a food truck without the occupation tax license required under chapter 44, article VIII, or without the Bartow County Board of Health mobile food service unit permit required by § 44-168(1), keeps the truck from qualifying as compliant, and a partnering alcohol-licensed establishment risks its own license under the general grounds for suspension or revocation in article V.
Frequently Asked Questions
Does a food truck need a permit to operate in unincorporated Bartow County?
Can a food truck operate anywhere in Bartow County or only at a partner business?
What hours must a partnering food truck be open?
Does a food truck partnering with a bar need anything extra for outdoor alcohol service?
Sources & Official References
Other rules in Bartow County
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