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Cass County, MO Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Permit term
Annual, from the Regulatory Authority
Permit display
Conspicuous to the public at all times
Commissary requirement
Must report daily for supplies, cleaning, waste
Out-of-county commissary
Must show valid license + recent inspection
Water heater minimum
100°F (38°C), interconnected to supply
Max penalty
$1,000/day fine or 1 year jail

Summary

Operating a mobile food establishment in unincorporated Cass County requires an annual permit and fee from the Regulatory Authority, a valid commissary, and a permit displayed at all times where the public can see it. Inspections are required, and the truck must report to its commissary daily.

These county ordinances apply to unincorporated areas of Cass County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

Mobile Food Establishments. ... Permit Requirements. ... The owner or person in charge of a MOBILE FOOD ESTABLISHMENT shall pay the appropriate fee, obtain a PERMIT from the REGULATORY AUTHORITY annually and shall present the MOBILE FOOD ESTABLISHMENT to the REGULATORY AUTHORITY if applicable, for inspection as required by the REGULATORY AUTHORITY. ... ALL MOBILE FOOD ESTABLISHMENTS shall display a valid and approved MOBILE FOOD ESTABLISHMENT PERMIT issued by the REGULATORY AUTHORITY at all times in a place conspicuous to the public. ... The operator of the MOBILE FOOD ESTABLISHMENT must submit approved COMMISSARY documentation as required by the REGULATORY AUTHORITY, and upon request of the REGULATORY AUTHORITY, a current list of the proposed food service locations and approximate arrival times to those locations. ... As determined by the REGULATORY AUTHORITY a MOBILE FOOD ESTABLISHMENT shall operate from a COMMISSARY or other fixed food facility and shall report daily to such location for all food and supplies and again for all cleaning, servicing operations and waste disposal.

Full Breakdown

440(A), part of the county's Mobile, Seasonal and Temporary Food Establishments division (Ord. No. 18-01, 2-1-2018; amended Ord. No. 22-05, 11-2-2022), sets the permitting rules for mobile food establishments operating in unincorporated Cass County. The owner or person in charge must pay the applicable fee and obtain a permit from the Regulatory Authority, the Cass County Health Department's food program, annually, and must present the unit for inspection when the Regulatory Authority requires it. 440 itself modifies a requirement; the Regulatory Authority can add conditions to protect against mobile-specific health hazards, prohibit sale of certain time/temperature control foods, or waive physical-facility rules that would create no health hazard if waived.

Every mobile food establishment must display its valid, approved permit at all times in a location conspicuous to the public. The operator must submit approved commissary documentation to the Regulatory Authority and, on request, a current list of proposed food service locations and approximate arrival times. 440(C), a mobile unit must operate from a commissary or other fixed food facility and report there daily for food and supplies, and again for cleaning, servicing and waste disposal; if the commissary sits outside Cass County, the operator must show it carries a valid license and passed a recent inspection from its home jurisdiction. 440(A)(9).

Violations & Fines

Operating a mobile food establishment without a current, displayed annual permit or without an approved commissary violates § 225.440(A). General Food Code violations, including operating without the required operating permit, fall under Code § 225.430(A)(5)(b): a fine of not more than $1,000 per violation per day, up to one year in jail, or both, enforced by the Cass County Health Department.

Frequently Asked Questions

Who issues a mobile food unit permit in Cass County?
The Cass County Regulatory Authority (Health Department) issues the annual permit under Code § 225.440(A)(1)(a), after the appropriate fee is paid and the unit is presented for inspection as required.
Does a food truck need a commissary?
Yes. Under § 225.440(C)(1)(a)-(b), a mobile food establishment must operate from a commissary or other fixed food facility and report there daily for food, supplies, cleaning and waste disposal, and the commissary must itself comply with the Code.
Can a food truck use a commissary outside Cass County?
Yes, but the operator must show the out-of-county commissary holds a valid license or permit and has had a satisfactory recent inspection from the appropriate authority in that location, per § 225.440(C)(1)(b).
What must be displayed on the truck?
A valid, approved mobile food establishment permit issued by the Regulatory Authority must be displayed at all times in a place conspicuous to the public, per § 225.440(A)(1)(c).

Sources & Official References

Other rules in Cass County

All Cass County rules

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