Cass County, MO Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Key Facts
- Permit term
- Annual, from the Regulatory Authority
- Permit display
- Conspicuous to the public at all times
- Commissary requirement
- Must report daily for supplies, cleaning, waste
- Out-of-county commissary
- Must show valid license + recent inspection
- Water heater minimum
- 100°F (38°C), interconnected to supply
- Max penalty
- $1,000/day fine or 1 year jail
Summary
Operating a mobile food establishment in unincorporated Cass County requires an annual permit and fee from the Regulatory Authority, a valid commissary, and a permit displayed at all times where the public can see it. Inspections are required, and the truck must report to its commissary daily.
Mobile Food Establishments. ... Permit Requirements. ... The owner or person in charge of a MOBILE FOOD ESTABLISHMENT shall pay the appropriate fee, obtain a PERMIT from the REGULATORY AUTHORITY annually and shall present the MOBILE FOOD ESTABLISHMENT to the REGULATORY AUTHORITY if applicable, for inspection as required by the REGULATORY AUTHORITY. ... ALL MOBILE FOOD ESTABLISHMENTS shall display a valid and approved MOBILE FOOD ESTABLISHMENT PERMIT issued by the REGULATORY AUTHORITY at all times in a place conspicuous to the public. ... The operator of the MOBILE FOOD ESTABLISHMENT must submit approved COMMISSARY documentation as required by the REGULATORY AUTHORITY, and upon request of the REGULATORY AUTHORITY, a current list of the proposed food service locations and approximate arrival times to those locations. ... As determined by the REGULATORY AUTHORITY a MOBILE FOOD ESTABLISHMENT shall operate from a COMMISSARY or other fixed food facility and shall report daily to such location for all food and supplies and again for all cleaning, servicing operations and waste disposal.
Full Breakdown
440(A), part of the county's Mobile, Seasonal and Temporary Food Establishments division (Ord. No. 18-01, 2-1-2018; amended Ord. No. 22-05, 11-2-2022), sets the permitting rules for mobile food establishments operating in unincorporated Cass County. The owner or person in charge must pay the applicable fee and obtain a permit from the Regulatory Authority, the Cass County Health Department's food program, annually, and must present the unit for inspection when the Regulatory Authority requires it. 440 itself modifies a requirement; the Regulatory Authority can add conditions to protect against mobile-specific health hazards, prohibit sale of certain time/temperature control foods, or waive physical-facility rules that would create no health hazard if waived.
Every mobile food establishment must display its valid, approved permit at all times in a location conspicuous to the public. The operator must submit approved commissary documentation to the Regulatory Authority and, on request, a current list of proposed food service locations and approximate arrival times. 440(C), a mobile unit must operate from a commissary or other fixed food facility and report there daily for food and supplies, and again for cleaning, servicing and waste disposal; if the commissary sits outside Cass County, the operator must show it carries a valid license and passed a recent inspection from its home jurisdiction. 440(A)(9).
Violations & Fines
Operating a mobile food establishment without a current, displayed annual permit or without an approved commissary violates § 225.440(A). General Food Code violations, including operating without the required operating permit, fall under Code § 225.430(A)(5)(b): a fine of not more than $1,000 per violation per day, up to one year in jail, or both, enforced by the Cass County Health Department.
Frequently Asked Questions
Who issues a mobile food unit permit in Cass County?
Does a food truck need a commissary?
Can a food truck use a commissary outside Cass County?
What must be displayed on the truck?
Sources & Official References
Other rules in Cass County
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