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Trenton, NJ Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

License fee
$200/year, mobile food trucks
Vehicle inspection
Required before use, § 113-7
Hot water minimum
30 gallons under pressure
Plan review fee
$250, § 113-4C(1)
Late fee
$50/month unrenewed

Summary

Trenton requires mobile food trucks to hold a Retail Food Establishment Health License, priced at $200 a year, plus a City-issued vehicle inspection certificate kept on board at all times. Vehicles must be enclosed, self-closing at the service window, and carry a sink with at least 30 gallons of hot water.

(2) Retail Food Establishment Health License fees shall be $200 annually for the following classifications of establishments. (a) County/State agencies or facilities (only if inspections are delegated to the City). (b) Non-Public Schools. (c) Mobile Food Trucks... § 113-8. Sale of products made in vehicle. When any food products are processed or manufactured in any vehicle upon a public street or place, the vehicle shall conform to the following requirements: A. The part of the vehicle where the products are made or sold shall be completely enclosed with some easily cleaned impervious material... D. A sink and waste tank and at least 30 gallons of hot water under pressure shall be available inside the vehicle.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: rev 4853025; v21 updated 2025-12-16; through 12-16-2025).

Full Breakdown

Under Chapter 113, Article I, mobile food trucks fall under the general Retail Food Establishment Health License required by § 113-3 from the City Health Officer, with the annual fee set at $200 for the Mobile Food Trucks classification under § 113-4A(2)(c) (amended February 18, 2025 by Ordinance No. 25-07); temporary retail food establishments operating fewer than two days pay $50, and two to five days pay $100. Article II governs the vehicles themselves: § 113-6 requires any wholly or partly open food-transport vehicle to be screened or covered to keep out insects, seafood/meat/poultry/dairy to stay refrigerated until sale, and licensees to keep debris and waste in leakproof metal containers rather than letting it fall on the street.

Section 113-7 requires every vehicle to be inspected by the Health Officer before use and reinspected at reasonable intervals and at license renewal; a written certificate of approval must be kept in the vehicle at all times and shown on request. For trucks that prepare or process food on board, § 113-8 requires the food-prep area to be fully enclosed in an easily cleaned impervious material, the service opening to be self-closing with minimal additional screening, and a sink plus at least 30 gallons of hot water under pressure available inside, drawn from the City water supply or another approved source.

Plan review carries its own administrative fee of $250 under § 113-4C(1), with a $100 fee for reviewing modified plans, and a late fee of $50 per month accrues on any unrenewed license.

Violations & Fines

Violations of Chapter 113's food-truck provisions are punishable under Chapter 1, Article III, General Penalty per § 113-9; operating without the required Health License, without a current vehicle inspection certificate on board, or without proper refrigeration or enclosure can each trigger separate penalties and suspension of the operating permit under § 113-3E.

Frequently Asked Questions

How much does a food truck license cost in Trenton?
The Retail Food Establishment Health License for mobile food trucks is $200 a year under § 113-4A(2)(c), separate from the standard $175 rate that applies to fixed retail food establishments.
Does my food truck need to be inspected before I can operate it?
Yes. Section 113-7 requires the Health Officer to inspect the vehicle before its first use and again at reasonable intervals and every renewal, and a written certificate of approval must stay in the vehicle at all times.
What equipment does Trenton require inside a food truck that cooks on board?
Section 113-8 requires the prep area to be fully enclosed in easily cleaned impervious material, a self-closing service window, and a sink with at least 30 gallons of hot water under pressure from the City water supply or another approved source.

Sources & Official References

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