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Boston, MA Food Trucks & Mobile Vendors: Sidewalk & Mobile Vending (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified August 2026

Key Facts

Registration agency
Division of Health Inspections, ISD
Minimum vendor age
16 years
License term
1 year
Sanitary requirement
new gloves per transaction (§16-2.6)
Peddling-violation fine
$200 (§16-2.7)
Annual license fee
$150 in-market / $25 elsewhere

Summary

Boston requires anyone hawking or peddling food from a cart or on foot to register with the Division of Health Inspections and carry a numbered, dated license under Code of Ordinances § 16-2.1, and requires fresh sanitary gloves per transaction when handling 'ready to eat' food from a pushcart under § 16-2.6.

No person shall hawk or peddle any fruits or vegetables or any of the articles enumerated in M.G.L. Chapter 101, Section 17 and acts in amendment thereof or in addition thereto, until he or she has been assigned a number by the Division of Health Inspections, Inspectional Services Department and until he or she has recorded with said Division, his or her name and residence, and until a recent photograph of said applicant shall be presented to the Division of Health Inspections, Inspectional Services Department, to be attached to his or her license (said photograph to be a passport size—viz., 2 inch by 2 inch) and if he or she hawks or peddles articles which are sold by weight or measure, a certificate from the Sealer of Weights and Measures that all weights, measures and balances to be used by him or her have been properly inspected and sealed.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: 2026 S-2: Current through Ordinance 2025 C. 14, passed 11-5-2025).

Full Breakdown

Chapter XVI's hawkers-and-peddlers subchapter, § 16-2, governs food sold from carts, pushcarts or by hand on Boston's streets and sidewalks outside the licensed food-truck and Haymarket-market regimes. 2(A) expressly excludes 'food vending push carts and stands' from the mobile-food-truck permitting section, leaving them under this separate registration scheme. c. 101, § 17 until the vendor is assigned a registration number by the Division of Health Inspections, Inspectional Services Department, records their name and residence with that Division, and files a passport-size photograph for their license; anyone selling by weight or measure must also have their scales sealed by the Sealer of Weights and Measures, and unsealed equipment ends the vendor's permission to operate.

1(C) limits licenses to people 16 or older, issued for one-year terms. 6 requires the vendor to use sanitary gloves, with a fresh pair for every transaction, when manufacturing, preparing, handling, serving or distributing food from a vehicle, pushcart or as a hawker or peddler. 2 additionally bars crying out wares in a way that disturbs the peace or occurs near a school or house of worship. 1, or $25 elsewhere.

Violations & Fines

Hawking or peddling goods, wares or merchandise outside what the chapter or M.G.L. c. 101, §§ 14 and 17 permit is a violation of § 16-2.7, punishable by a $200 fine under § 16-32.6(5). Selling with unsealed weights or measures automatically terminates the vendor's registration permission under § 16-2.1(A), and other § 16-2 violations carry the general $10 penalty set by § 16-32.6(A) unless a higher fine is separately listed.

Frequently Asked Questions

Do Boston sidewalk food cart vendors need a permit?
Yes. Section 16-2.1 requires anyone hawking food items covered by M.G.L. c. 101, § 17 to register with the Division of Health Inspections, submit a photograph, and, if selling by weight or measure, have their scales sealed by the Sealer of Weights and Measures before they may legally operate.
Are food carts covered by Boston's food-truck permit rules?
No. Section 17-10.2(A) specifically excludes 'food vending push carts and stands' from the mobile food truck permitting section, so cart and stand vendors instead register under the separate hawkers-and-peddlers scheme in § 16-2.
What sanitation rule applies to prepared food sold from a cart?
Section 16-2.6 requires a fresh pair of sanitary gloves for every transaction when preparing, handling or serving 'Ready to Eat Food,' as defined by the state Sanitary Code, from a pushcart, vehicle or as a hawker or peddler in Boston.
How much is a Boston hawker's or peddler's license?
The city's fee schedule sets the annual license granted under § 16-2.1 at $150 if the vendor is authorized to sell within the Haymarket-Blackstone market limits defined in § 17-3.1, or $25 for vendors selling elsewhere in the city.

Sources & Official References

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