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Live Oak, TX Home Business: Cottage Food Operations (2026)

Few Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

State Law
TX H&S Code Chapter 437
Permit Required
None (only food handler course)
Annual Sales Cap
50,000 dollars per household
Allowed
Non-TCS baked goods, candy, jams, pickles, dry mixes
Not Allowed
Meat, cream-filled, most canned low-acid foods

Summary

Texas Cottage Food Law (H&S Code Ch. 437) lets Live Oak residents make and sell approved non-hazardous foods from home without a food-service license. Food handler training and labeling rules apply.

Sec. 437.0192. REGULATION OF COTTAGE FOOD PRODUCTION OPERATIONS BY LOCAL GOVERNMENT AUTHORITIES PROHIBITED; COMPLAINTS. (a) A local government authority, including a local health department, may not: (1) regulate the production of food at a cottage food production operation; or (2) require a cottage food production operation to obtain any type of license or permit or pay any fee to produce or sell directly to a consumer or cottage food vendor, or to provide samples directly to a consumer, a food other than a food described by Sections 437.001(2-b)(A)(i)-(vi). (b) Each local health department and the department shall maintain a record of a complaint made by a person against a cottage food production operation.

Source: Texas Health and Safety Code Chapter 437View official code

Full Breakdown

Texas Health and Safety Code Chapter 437 governs cottage food production statewide and preempts most local restrictions. Under the Cottage Food Law, a Live Oak resident may produce non-time-temperature-controlled for safety (non-TCS) foods in a home kitchen without a food-service establishment license or inspection. Eligible foods include baked goods that do not require refrigeration (cookies, cakes without meat or cream cheese frosting), candies, dried pasta, dry mixes, granola, jams and jellies, pickled fruits and vegetables meeting pH limits, popcorn, roasted coffee, fermented foods, and acidified canned goods meeting approved recipes.

Producers must (1) complete an accredited food handler course, (2) label every product with the producer name, address, product name, ingredients, allergens, net weight, and the statement This food is home-produced and not inspected by a state or local health department, and (3) limit annual gross cottage food sales to 50,000 dollars per household. Direct sales at the home, farmers markets, festivals, and online with in-person delivery are allowed. Wholesale to retailers and restaurants is not allowed.

Violations & Fines

Producing TCS foods like meat pies or cream desserts, or failing to label properly, can trigger state or local health enforcement with injunctions and civil penalties. Exceeding 50,000 dollars in annual sales disqualifies cottage food status.

Frequently Asked Questions

Can I sell homemade cookies from my Live Oak kitchen?
Yes under the Texas Cottage Food Law. Complete an accredited food handler course, label every product with required disclosures, and stay under the 50,000 dollar annual sales cap.
Can I sell my cottage food through a retail store?
No. Cottage food sales must be direct to consumer at your home, farmers markets, festivals, or online with in-person delivery. Wholesale and third-party retail sales are not permitted.

Sources & Official References

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