Cottage food operations are explicitly allowed in San Antonio's residential zones. UDC § 35-378(b)(4) exempts cottage food businesses from home occupation prohibitions. Operators must comply with Texas Health & Safety Code Chapter 437 (Cottage Food Production), which requires a food handler certification, proper labeling, and direct-to-consumer sales. SB 541 expanded allowable food types and modified labeling requirements at the state level.
San Antonio allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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Side-by-side rule comparisons with other cities in Bexar County.
See how other cities in Bexar County handle cottage food operations.
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