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Temple Terrace, FL Home Business: Cottage Food Operations (2026)

Few Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

State Law
FL §500.80
Revenue Cap
$250,000/year
License
Not required
Sales
Direct, online, markets
City Permit
Preempted

Summary

Cottage food operations in Temple Terrace are protected under FL §500.80 (updated by HB 663 in 2021) allowing home production of non-hazardous foods with sales up to $250,000 per year without a state food license or commercial kitchen.

A cottage food operation must comply with the applicable requirements of this chapter but is exempt from the permitting requirements of s. 500.12 if the cottage food operation complies with this section and has annual gross sales of cottage food products that do not exceed $250,000. The regulation of cottage food operations is preempted to the state. A local law, ordinance, or regulation may not prohibit a cottage food operation or regulate the preparation, processing, storage, or sale of cottage food products by a cottage food operation; however, a cottage food operation must comply with the conditions for the operation of a home-based business under s. 559.955.

Source: FL Statute §500.80View official code

Full Breakdown

FL §500.80 Cottage Food Law permits home kitchens to produce baked goods, candies, jams, jellies, dry mixes, honey, granola, and similar shelf-stable items. Sales allowed online, by mail, at farmers markets, and direct to consumers statewide (the 2021 update removed the prior in-person-only restriction). Products must be labeled with producer name, address, ingredients, allergens, and a Made in a cottage food operation disclaimer. No hazardous foods (meat, dairy, canned vegetables) are allowed. Temple Terrace cannot require additional cottage food permits per state preemption, but a BTR is still needed if gross sales meet business-tax thresholds.

Frequently Asked Questions

Can I sell cookies from home in Temple Terrace?
Yes. FL §500.80 allows home-baked non-hazardous foods up to $250,000 annually without a food license.

Sources & Official References

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