Harris County, TX Public Health Rules: Food Handler Certification (2026)
Key Facts
- State law
- TX H&S Code Chapter 438
- Handler card validity
- Two years statewide
- Manager exam
- ANSI-accredited required
- New hire window
- Within 60 days
- Inspector
- HCPH Environmental Public Health
Summary
Texas Health and Safety Code Chapter 438 requires food handlers to complete an accredited course within sixty days of hire. HCPH verifies cards and Certified Food Manager credentials during inspections in unincorporated Harris County and contract cities.
Sec. 438.046. LIST OF ACCREDITED PROGRAMS. (a) The department shall maintain a registry of course programs accredited under this subchapter.(b) A food service worker trained in a course for the employees of a single entity is considered to have met a local health jurisdiction's training, testing, and permitting requirements only as to food service performed for that entity.(b-1) A food service worker trained in a food handler training course that is accredited by the American National Standards Institute or that is accredited by the department and listed with the registry is considered to have met a local health jurisdiction's training, testing, and permitting requirements.
Full Breakdown
Texas Health and Safety Code Chapter 438 obligates anyone working with unpackaged food, food equipment, or utensils to complete a Texas Department of State Health Services accredited food handler course within sixty days of hire. The card is valid for two years statewide. State rules also require each food establishment to employ at least one Certified Food Manager who has passed an ANSI-accredited exam, with the certificate posted on premises. HCPH Environmental Public Health checks both during routine inspections in unincorporated areas and contract cities, treating missing or expired credentials as critical violations affecting score and triggering reinspection. Mobile food units, school cafeterias, and temporary event vendors must also comply.
Violations & Fines
Operating without a Certified Food Manager, employing untrained handlers past sixty days, or displaying expired certificates results in critical inspection violations, score deductions, mandatory reinspection fees, and potential permit suspension by HCPH.
Frequently Asked Questions
How do I get a Texas food handler card?
Does every food worker need the manager certificate?
Sources & Official References
Other rules in Harris County
Texas rules heatmap·Compare Harris County to another location·View the Texas public health rules overview
See something wrong?
Help us keep this page accurate. If you notice an error or outdated information, let us know.