Federal Way, WA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

290, sorts vendors into three classes. Class I operates on one property no more than a single day per month and no more than 15 hours that day; Class II operates on one property up to 180 days a year; Class III operates beyond those limits or as the principal use of a site. Class I vendors can locate in any zone. Class II and accessory Class III vendors can locate anywhere except single-family-zoned properties currently used as a single-family home. 080 permit. 060. 080 permit: an application naming the vendor, describing the goods sold, showing Washington state vehicle registration, giving the unit's dimensions, height and weight, providing a site plan, and, for any vendor selling food or drinks, King County Department of Public Health approval.

The director decides the permit and can approve it only if the vending will not harm public health, safety or welfare, will not hurt adjacent properties, can be served by existing streets and utilities without overload, meets city codes and the checklist, and the site is large enough for the operation. Once issued, the permit runs permanently unless the vendor's business registration lapses or changes. daily, requires an asphalt or paved surface, at least one trash and recycling container, and a five-foot clearance from property lines unless the vendor is in the right-of-way.