Food trucks in Lexington must obtain a mobile food vendor permit from the Lexington-Fayette County Health Department. Operators also need an LFUCG business license. Trucks must pass health inspections and comply with food safety regulations. The city has designated areas where food trucks may operate and requires vendors to maintain specified distances from brick-and-mortar restaurants. Time and location restrictions apply.
Food trucks operating in Lexington must obtain a mobile food vendor permit from the city and a food service permit from the Kentucky health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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