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Smyrna, GA Food Trucks & Mobile Vendors: Food Truck Permits (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

License issued by
Community development director or designee
Required health permit
Cobb County Health Department or Georgia Department of Agriculture
Liability insurance
$1,000,000.00 policy naming the city as additional insured
Temporary food establishment limit
Not more than 14 consecutive days
Items that can be sold
Food and non-alcoholic beverages only
Exempt from license
City-sponsored events

Summary

In the City of Smyrna, Georgia, selling food from a mobile retail food establishment, pushcart, commissary or temporary food establishment requires a city license first, except at city-sponsored events. The application goes to the community development director and must include a Cobb County Health Department or Georgia Department of Agriculture permit and property owner signatures.

(a)It shall be unlawful for any person to sell, or offer for sale, food of any type from a commissary, mobile retail food establishment, pushcart or temporary food establishment without a license first having been granted under this section, except for city-sponsored events.(b)An application for a business license or a permit hereunder shall be submitted to the community development director or his or her designee setting forth all information required hereunder and in compliance with this ordinance. ... (6)Copy of approved permit from the Cobb County Health Department or the Georgia Department of Agriculture;(7)List of operating locations and times;(8)Signatures from property owners indicating consent for the use of their property;(9)Signature of applicant indicating agreement to the listed requirements.

Full Breakdown

Article VIII of Chapter 22 governs mobile food vendors. Section 22-300(a) makes it unlawful to sell or offer food of any type from a commissary, mobile retail food establishment, pushcart or temporary food establishment without a license first granted under the section, except for city-sponsored events. The application is submitted to the community development director or designee, who develops the form (§ 22-300(b)).

Each application for a mobile food vendor business license lists nine items: the vendor's name; the make, model and license plate number of the vending unit; the owner's and operator's contact information; the type of vendor, either street vending unit or sidewalk vending unit; a copy of the approved permit from the Cobb County Health Department or the Georgia Department of Agriculture; a list of operating locations and times; signatures from property owners consenting to use of their property; and the applicant's signature agreeing to the listed requirements.

The definitions in § 22-299 set the categories. A mobile food vendor is a retail food establishment that reports to and operates from a commissary and is a readily moveable motorized or towed wheeled vehicle designed and equipped to serve food. A pushcart is a non-self-propelled vehicle limited to commissary prepared or prepackaged food and non-potentially hazardous food unless its equipment is commercially designed and approved. A temporary food establishment operates at a fixed location for not more than 14 consecutive days in conjunction with a single event or celebration.

Section 22-301 attaches conditions to the license. The vendor carries a $1,000,000.00 liability insurance policy from a company licensed in Georgia, naming the city as an additional insured with 30 days advance written notice of cancellation. The license and health certificates stay firmly attached and visible on the unit, drivers hold a valid Georgia driver's license, sales are limited to food and non-alcoholic beverages, and motorized vehicles carry a reverse gear signal alarm and two rear-vision mirrors. Permit holders also sign an indemnity agreement releasing the City of Smyrna (§ 22-302).

Violations & Fines

Under § 22-303 a violation can be punished as provided in section 1-8 of the Code, and the city can revoke the business license of the owner or operator, refuse to renew it, or pursue code enforcement. A resulting code enforcement lien can be assessed against the private property where the mobile food truck operates or operated. Selling without a license is unlawful under § 22-300(a).

Frequently Asked Questions

Does a food truck need a city license in Smyrna?
Yes. Section 22-300(a) makes it unlawful to sell or offer food of any type from a commissary, mobile retail food establishment, pushcart or temporary food establishment without a license first granted under that section. The only stated exception is for city-sponsored events. The application is filed with the community development director or designee.
What health approval does Smyrna require with a food truck application?
Section 22-300(c)(6) requires a copy of the approved permit from the Cobb County Health Department or the Georgia Department of Agriculture with each mobile food vendor application. Section 22-301(e) also requires the license and all applicable health certificates to stay firmly attached and visible on the vendor unit or pushcart at all times.
How much insurance must a Smyrna food truck carry?
Section 22-301(c) requires a $1,000,000.00 liability insurance policy issued by a company licensed to do business in Georgia. The policy must protect the vendor, the public and the city, name the city as an additional insured, and provide that it cannot terminate or be canceled before expiration without 30 days advance written notice to the city.
What happens to a truck that breaks the mobile food vendor rules?
Section 22-303 lists remedies including punishment under section 1-8, revocation of the owner's or operator's business license, refusal to renew that license, and a code enforcement lien on the private property where the truck operates or operated. Enforcement runs through the city's code enforcement procedures or a court of competent jurisdiction.

Sources & Official References

Other rules in Smyrna

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