DC food trucks must obtain multiple permits including a Mobile Roadway Vending license from DCRA, a DC Health Department food establishment license, and DDOT public space permits. Trucks must operate from designated vending zones and comply with distance restrictions from restaurants.
Operating a food truck in DC requires a Basic Business License with a Mobile Roadway Vending endorsement from DCRA (now DLCP), a food establishment permit from DC Health, and a DDOT vending zone assignment. Food trucks must operate from DDOT-designated Mobile Roadway Vending (MRV) zones. There are approximately 400+ designated zones across the District. Trucks must maintain a 200-foot distance from schools during school hours and comply with a 500-foot buffer from the National Mall. Operating hours are generally 7 AM to midnight. Trucks must display all permits visibly, maintain proper food temperatures, and pass DC Health inspections. The DC Food Truck Association provides industry coordination.
Operating without proper permits carries fines of $1,000+ per violation. Health code violations can result in immediate shutdown. Operating outside designated zones carries fines from DDOT.
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