Kirkland, WA Home Business: Cottage Food Operations (2026)
Key Facts
- Permit
- WSDA Cottage Food
- Sales Cap
- 25,000 per year
- Allowed Foods
- Non-potentially hazardous
- Prohibited
- Dairy, meat, canned veggies
- Local Req
- Kirkland business license + KZC 115.35
Summary
Home-based food production in Kirkland needs a WSDA Cottage Food Operations permit under RCW 69.22, with sales capped at 25,000 dollars and approved non-hazardous foods only.
Cottage Food Operation. A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or dry tea blends in their primary residential kitchen. [...] Cottage Food Facts: The application fee is $355 and is nonrefundable after it is received by our office. Verify that your food products are allowed before you submit an application. The permit is valid for two years from the date of issuance. A Cottage Food Permit must be issued before you sell your product. The permit is valid only for the person applying and their primary domestic residence identified on the application. If you move you must submit a new application with the fee. On average, the application process takes 6-8 weeks from the time a complete application is received by our office and when the permit is issued. Your products can only be sold directly to the consumer and not wholesale (resold by somebody else). [...] The maximum number of products allowed is 50 master products. A product can have a variation(s) and still be counted as one product. Gross sales of Cottage Food products may not exceed $35,000 annually. Check with your city and county about zoning ordinances and municipal laws that apply to conducting a business from your home. All information included in the application is subject to the Washington State Public Records Act, including recipes, so do not submit recipes with your application. [...] Laws and Rules: Chapter 69.22 RCW Cottage Food Operations; Chapter 16-149 WAC Cottage Foods.
Full Breakdown
22 and WAC 16-149. A cottage food operation requires a Cottage Food Operations permit from the Washington State Department of Agriculture, annual inspection, completion of an approved food-handler course, and labeling that includes the operation's name, address, permit number, ingredients, allergens, and the required disclaimer that the product is not inspected by state or local regulators. Allowed products include baked goods that do not require refrigeration, jams, jellies, granola, dry mixes, candies, and certain confections; dairy, meat, canned vegetables, salsa, and other potentially hazardous foods are prohibited.
Annual gross sales cannot exceed 25,000 dollars and sales must be direct to the consumer in Washington (farmers markets, from home, at events). 35 including parking and traffic limits. King County Public Health has limited additional involvement since WSDA has primary authority.
Violations & Fines
Operating without a WSDA permit is a violation of RCW 69.22; selling prohibited potentially hazardous foods can trigger state enforcement; local violations via KZC and business license rules.
Frequently Asked Questions
Can I sell home-baked goods from my Kirkland kitchen?
Can I sell home-canned pickles?
Sources & Official References
Other rules in Kirkland
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Cottage Food Operations in Nearby Cities
How other cities in King County handle cottage food operations.