Home-based food production in Kirkland needs a WSDA Cottage Food Operations permit under RCW 69.22, with sales capped at 25,000 dollars and approved non-hazardous foods only.
Washington regulates home-based food production through the WSDA Cottage Food Operations program under RCW 69.22 and WAC 16-149. A cottage food operation requires a Cottage Food Operations permit from the Washington State Department of Agriculture, annual inspection, completion of an approved food-handler course, and labeling that includes the operation's name, address, permit number, ingredients, allergens, and the required disclaimer that the product is not inspected by state or local regulators. Allowed products include baked goods that do not require refrigeration, jams, jellies, granola, dry mixes, candies, and certain confections; dairy, meat, canned vegetables, salsa, and other potentially hazardous foods are prohibited. Annual gross sales cannot exceed 25,000 dollars and sales must be direct to the consumer in Washington (farmers markets, from home, at events). Beyond state rules, Kirkland requires a city business license under KMC Title 7 and home occupation compliance under KZC 115.35 including parking and traffic limits. King County Public Health has limited additional involvement since WSDA has primary authority.
Operating without a WSDA permit is a violation of RCW 69.22; selling prohibited potentially hazardous foods can trigger state enforcement; local violations via KZC and business license rules.
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Kirkland, WA
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