Kent, WA Home Business: Cottage Food Operations (2026)
Key Facts
- State law
- RCW 69.22 Cottage Food
- Permit issuer
- WSDA, not Kent
- City requirement
- Kent business license
- Allowed products
- Non-hazardous baked goods, jams, candy
- Sales cap
- 50,000 dollars annually
Summary
Washington Cottage Food Law (RCW 69.22) allows home production of certain non-hazardous foods with a state Cottage Food Operation permit. Kent requires a city business license on top of state cottage-food approval.
Cottage Food Operation Laws and Rules Chapter 69.22 RCW Cottage Food Operations Chapter 16-149 WAC Cottage Foods
What is a Cottage Food Permit? A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or dry tea blends in their primary residential kitchen. Cottage Food Facts The application fee is $355 and is nonrefundable after it is received by our office Verify that your food products are allowed before you submit an application The permit is valid for two years from the date of issuance A Cottage Food Permit must be issued before you sell your product The permit is valid only for the person applying and their primary domestic residence identified on the application If you move you must submit a new application with the fee On average, the application process takes 6-8 weeks from the time a complete application is received by our office and when the permit is issued Your products can only be sold directly to the consumer and not wholesale (resold by somebody else). For information about selling a food product wholesale, please visit the Food Processors page. The maximum number of products allowed is 50 master products. A product can have a variation(s) and still be counted as one product. Gross sales of Cottage Food products may not exceed $35,000 annually Check with your city and county about zoning ordinances and municipal laws that apply to conducting a business from your home All information included in the application is subject to the Washington State Public Records Act, including recipes, so do not submit recipes with your application
Full Breakdown
Cottage food operations in Washington are governed by RCW 69.22 and WSDA rules, not by Kent directly. Producers may make non-potentially-hazardous foods such as baked goods, jams, jellies, candies, dried fruit, granola, and similar shelf-stable items in a home kitchen after obtaining a WSDA Cottage Food Operation (CFO) permit that requires training and a kitchen inspection. Annual gross sales are capped under state law (recently raised to 50,000 dollars). Direct sales only: farmers markets, home pickup, and limited online with in-person delivery are allowed; retail wholesale and shipping are not. Kent requires producers to hold a Kent business license and comply with home-occupation limits on visitors, signage, and traffic. Labeling must disclose that the product is made in a home kitchen not subject to routine WSDA food-safety inspection. Pets must be kept out of the kitchen during preparation.
Frequently Asked Questions
Can I sell homemade salsa?
Can I ship cookies out of state?
Sources & Official References
Other rules in Kent
Compare Kent to another location·View the Washington home business overview
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Cottage Food Operations in Nearby Cities
How other cities in King County handle cottage food operations.