Bellevue cottage food producers are regulated by Washington State under RCW 69.22 via WSDA. Sales up to $25,000 per year of approved low-risk foods like baked goods and jams. A WSDA permit is required.
Bellevue defers to Washington State for cottage food operations through RCW 69.22 and implementing regulations at WAC 16-149, administered by the Washington State Department of Agriculture (WSDA). Cottage food operations may sell up to $25,000 in gross annual sales of approved low-risk foods, including baked goods without cream or custard fillings, candies, fruit jams and jellies from approved fruits, dry herbs, dry mixes, granola, and dried fruit. Producers must obtain a WSDA Cottage Food Operation permit ($230 initial, renewable annually) and complete a food safety training course. Products must be labeled with the producer name, address, product name, ingredients in order, allergens, net weight, and the statement: Made in a home kitchen that has not been inspected by the Washington State Department of Agriculture. Sales are restricted to direct-to-consumer: at home, farmers markets, community events, and direct delivery. Wholesale to retail stores, online sales shipped out of state, and sales to restaurants are not allowed. In Bellevue, cottage food operations also fall under LUC 20.30L home occupation standards, which limit floor area, restrict signage, and require residents-only staffing.
Unpermitted cottage food production: WSDA enforcement and potential injunction. Home occupation violations: local code enforcement.
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