Bellevue, WA Home Business: Cottage Food Operations (2026)
Key Facts
- Sales Cap
- $25,000/year
- Permit
- WSDA required
- Label
- Home-kitchen disclosure
- Sales Channel
- Direct-to-consumer only
- Code
- RCW 69.22; WAC 16-149
Summary
Bellevue cottage food producers are regulated by Washington State under RCW 69.22 via WSDA. Sales up to $25,000 per year of approved low-risk foods like baked goods and jams. A WSDA permit is required.
A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or dry tea blends in their primary residential kitchen. Cottage Food Facts The application fee is $355 and is nonrefundable after it is received by our office Verify that your food products are allowed before you submit an application The permit is valid for two years from the date of issuance A Cottage Food Permit must be issued before you sell your product The permit is valid only for the person applying and their primary domestic residence identified on the application If you move you must submit a new application with the fee On average, the application process takes 6-8 weeks from the time a complete application is received by our office and when the permit is issued Your products can only be sold directly to the consumer and not wholesale (resold by somebody else). For information about selling a food product wholesale, please visit the Food Processors page. The maximum number of products allowed is 50 master products. A product can have a variation(s) and still be counted as one product. Gross sales of Cottage Food products may not exceed $35,000 annually Check with your city and county about zoning ordinances and municipal laws that apply to conducting a business from your home All information included in the application is subject to the Washington State Public Records Act, including recipes, so do not submit recipes with your application
Full Breakdown
22 and implementing regulations at WAC 16-149, administered by the Washington State Department of Agriculture (WSDA). Cottage food operations may sell up to $25,000 in gross annual sales of approved low-risk foods, including baked goods without cream or custard fillings, candies, fruit jams and jellies from approved fruits, dry herbs, dry mixes, granola, and dried fruit. Producers must obtain a WSDA Cottage Food Operation permit ($230 initial, renewable annually) and complete a food safety training course. Products must be labeled with the producer name, address, product name, ingredients in order, allergens, net weight, and the statement: Made in a home kitchen that has not been inspected by the Washington State Department of Agriculture.
Sales are restricted to direct-to-consumer: at home, farmers markets, community events, and direct delivery. Wholesale to retail stores, online sales shipped out of state, and sales to restaurants are not allowed. 30L home occupation standards, which limit floor area, restrict signage, and require residents-only staffing.
Violations & Fines
Unpermitted cottage food production: WSDA enforcement and potential injunction. Home occupation violations: local code enforcement.
Frequently Asked Questions
Can I sell homemade food from my Bellevue kitchen?
Can I sell cottage food at a Bellevue farmers market?
Sources & Official References
Other rules in Bellevue
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Cottage Food Operations in Nearby Cities
How other cities in King County handle cottage food operations.