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Renton, WA Home Business: Cottage Food Operations (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

State Law
RCW 69.22, WAC 16-149
Permit
WSDA Cottage Food Permit required
City Permit
RMC 4-9-090 home occupation
Sales Cap
25,000 dollars per year
Allowed Foods
Shelf-stable baked goods, jams, dried items

Summary

WA Cottage Food Operation Law (RCW 69.22) allows home sale of certain shelf-stable foods with a WSDA permit. Renton home occupation permit under RMC 4-9-090 is also required. Annual cap is 25,000 dollars.

What is a Cottage Food Permit? A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or dry tea blends in their primary residential kitchen. [...] Cottage Food Facts: The application fee is $355 and is nonrefundable after it is received by our office. Verify that your food products are allowed before you submit an application. The permit is valid for two years from the date of issuance. A Cottage Food Permit must be issued before you sell your product. The permit is valid only for the person applying and their primary domestic residence identified on the application. If you move you must submit a new application with the fee. On average, the application process takes 6-8 weeks from the time a complete application is received by our office and when the permit is issued. Your products can only be sold directly to the consumer and not wholesale (resold by somebody else). [...] The maximum number of products allowed is 50 master products. A product can have a variation(s) and still be counted as one product. Gross sales of Cottage Food products may not exceed $35,000 annually. Check with your city and county about zoning ordinances and municipal laws that apply to conducting a business from your home.

Source: WSDA Cottage Food ProgramView official code

Official source re-checked September 7, 2026: the cited page had not changed since it was quoted.

Full Breakdown

22 and WAC 16-149, allowing residents to prepare and sell certain low-risk foods from a home kitchen with a Washington State Department of Agriculture (WSDA) Cottage Food Operation Permit. In Renton, operators must also obtain a home occupation permit under RMC 4-9-090 and a City of Renton Business License under RMC 5-5. Allowed foods include baked goods that do not require refrigeration (cookies, bread, muffins, granola, fudge, cakes without custard or cream fillings), jams and jellies meeting specific acidity, dried herbs and spices, candy, popcorn, coated nuts, and vinegars.

Prohibited foods include meat, dairy, low-acid canned goods, pickled vegetables without tested recipes, hummus, salsa, creams, custards, and anything requiring temperature control for safety. 020. Labeling must include the operator's name and address, product name, ingredients, allergens, net weight, and the statement that the food was made in a home kitchen not inspected by the state. Sales are limited to direct to consumer (farmers markets, home pickup, local events): no internet sales shipped across state lines, no restaurant or grocery store wholesale. WSDA conducts an initial inspection and annual renewals.

Violations & Fines

Operating without WSDA permit is a civil violation with fines up to 5,000 dollars under RCW 69.22.050. City violations are civil infractions up to 500 dollars under RMC 1-10.

Frequently Asked Questions

Can I sell baked goods from my Renton home?
Yes, with a WSDA Cottage Food Operation Permit and a Renton home occupation permit plus business license. Annual sales are capped at 25,000 dollars.
Can I sell jam at farmers markets?
Yes, jams meeting WSDA acidity and recipe requirements are allowed under the cottage food law. Proper labeling is required on every jar.

Sources & Official References

Other rules in Renton

All Renton rules

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