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St. Joseph County, IN Home Business: Cottage Food Operations (2026)

Few Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

License
Not required
Health inspection
None for qualifying foods
Statute
IC 16-42-5.3-4
Sales channel
Direct to end consumer
Label
Home-kitchen disclosure required

Summary

Indiana's Home Based Vendor Law lets you make and sell approved non-hazardous foods from a St. Joseph County home with no license or health permit. Under IC 16-42-5.3-4 the food must be produced at your primary residence and sold directly to the end consumer.

These county ordinances apply to unincorporated areas of St. Joseph County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

A home based vendor shall prepare and sell only a food product that is: (1) made, grown, or raised by an individual at the individual's primary residence, including any permanent structure that is on the same property as the residence;

Full Breakdown

The Indiana Home Based Vendor Law, IC 16-42-5.3, overrides local food-establishment permitting for qualifying home-prepared foods and applies statewide, including in unincorporated St. Joseph County and its cities. IC 16-42-5.3-4 requires the product to be made at the vendor's primary residence, to not be a time/temperature-control-for-safety food, to be prepared with proper sanitary procedures, and to be sold in person, by phone, or online and delivered directly to the end consumer. Items such as breads, cookies, candies, jams, and dried herbs qualify; foods needing refrigeration for safety do not. Each product must carry a label with the vendor's name, address, and a statement that it was made in a home kitchen not inspected by the state health department.

Violations & Fines

Selling time/temperature-control foods, reselling through a store, or omitting the required home-kitchen label strips Home Based Vendor protection and subjects the seller to full retail food-establishment permitting and inspection by the St. Joseph County Department of Health.

Frequently Asked Questions

Do I need a permit to sell baked goods from home?
No. Indiana's Home Based Vendor Law exempts approved non-hazardous home foods from permits and inspection. You must label each product as made in a home kitchen.
What can I sell as a home based vendor?
Non-temperature-controlled foods made at your primary residence, like breads, cookies, jams, and candies, sold directly to the consumer in person, by phone, or online.

Sources & Official References

Other rules in St. Joseph County

All St. Joseph County rules

Compare St. Joseph County to another location·View the Indiana home business overview

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