North Carolina Food Truck Permits (2026)

Key Facts

Statute: N.C.G.S. 130A-248
Rules: 15A NCAC 18A .2600
Permit: Recognized statewide
Commissary: Required base of operations

Full Breakdown

N.C.G.S. 130A-248 authorizes the Commission for Public Health to adopt rules for food establishments including mobile food units. Rules in 15A NCAC 18A .2600 require an annual permit, an approved commissary base of operations, and compliance with the FDA Food Code as adopted by North Carolina. Inspections are performed by local environmental health specialists, but standards are uniform statewide. Mobile units that operate in multiple counties only need one permit recognized statewide for the operating year. Push carts and limited food service have separate categories.

Violations & Penalties

Permit suspension or revocation; civil penalties up to $5,000 per violation under N.C.G.S. 130A-22; immediate closure for imminent health hazards

Frequently Asked Questions

Do I need a separate food truck permit for each county?

No. Under 15A NCAC 18A .2600, a mobile food unit permit issued in one county is generally recognized statewide for the operating year, though operators must notify local health departments where they operate.

Is a commissary required for food trucks?

Yes. State rules require mobile food units to operate from an approved commissary or base of operations for food preparation, storage, and waste disposal, except for limited categories like push carts.

North Carolina Mobile Food Unit Permitting Statewide

Key Facts

Full Breakdown

Violations & Penalties

Frequently Asked Questions

Sources

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