Public Health Rules in Grand Prairie, TX (2026)
3 verified public health rules for Grand Prairie, Texas, sourced directly from the municipal code and official government pages.
Verified from official government sources
Restaurant Grade Cards
Grand Prairie doesn't post letter grades on restaurant doors. Instead, Sec. 13-20 requires every food establishment to hold a valid, non-transferable annual permit that must stay posted in plain public view, backed by an inspection the city's regulatory authority performs at least once a year.
Grand Prairie Restaurant Permit & Inspection Rules
Some RestrictionsGrand Prairie Code of Ordinances § 13-20(a), (h)
(a)Permits, licenses or certificates generally. No person shall operate a full-service or limited use food service establishment, food manufacturing establishment, drinking establishment, food warehouse, or retail food store who does not have a valid permit issued to him by the regulatory authority. ... A valid permit shall be posted in conspicuous public view in every food establishment. Permi...
Rodent Control
Grand Prairie requires every property to stay free of rodent harborage and infestation under Sec. 13-334, with extermination measures conforming to federal and state regulation. Sec. 13-335(a) separately makes it a public-health nuisance to let trash, food waste or un-containerized rubbish pile up where it can attract or harbor rodents.
Grand Prairie Rodent Control Requirements
Some RestrictionsGrand Prairie Code of Ordinances §§ 13-334, 13-335(a)
Sec. 13-334. - Rodent control. (a)Grounds, buildings and structures shall be maintained free of rodent harborage and infestation. Extermination methods and other measures to control rodents shall conform to the requirements of the federal and state regulations.(b)Storage of materials, such as construction material, shall be maintained as to prevent rodent harborage. ... Sec. 13-335. - Nuisances...
Food Handler Certification
Grand Prairie requires every food service, drinking, and food manufacturing employee to complete an accredited food handler course within 30 days of hire under Code Sec. 13-20(l), and at least one certified food manager must be on duty at each location. The class costs $15.00, certificates must stay on-site, and missing the deadline bars the employee from continuing to work.
Grand Prairie Food Handler Certificate Rule
Some RestrictionsGrand Prairie Code of Ordinances § 13-20(l)
(l)Food handler's certificate and certified food manager required. Any person who does not possess a valid food handler's certificate showing satisfactory completion of an accredited course that is certified by the American National Standards Institute (ANSI) or the Texas Department of State Health Services in sanitary food handling within thirty (30) days after his or her employment in a food ...
Looking for Dallas County county-wide rules?
County ordinances apply to unincorporated areas and may supplement Grand Prairie city rules.
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