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Grand Prairie, TX Public Health Rules: Restaurant Grade Cards (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Governing standard
Texas Food Establishment Rules, 25 TAC § 228
Permit term
1 year from issuance
Initial permit fee
$200 plus category cost
Annual food service renewal
$500
Inspection frequency
At least once a year
Hearing request window
10 days after suspension notice

Summary

Grand Prairie doesn't post letter grades on restaurant doors. Instead, Sec. 13-20 requires every food establishment to hold a valid, non-transferable annual permit that must stay posted in plain public view, backed by an inspection the city's regulatory authority performs at least once a year.

(a)Permits, licenses or certificates generally. No person shall operate a full-service or limited use food service establishment, food manufacturing establishment, drinking establishment, food warehouse, or retail food store who does not have a valid permit issued to him by the regulatory authority. ... A valid permit shall be posted in conspicuous public view in every food establishment. Permits shall not be defaced or altered in any way. Permits shall be valid for a period of one (1) year from the date of issuance. ... (h)Inspections. An inspection of a food establishment or retail food store shall be performed at least once each year. Additional inspections shall be performed as often as necessary based on food risk assessment criteria to assure compliance with these rules.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 116).

Full Breakdown

" Sec. 13-20(a) bars anyone from operating a full-service or limited-use food establishment, food manufacturing establishment, drinking establishment, food warehouse or retail food store without a valid permit; the permit is nontransferable, must be posted in conspicuous public view, can't be defaced or altered, and is valid for one year from issuance, with nonrefundable, non-prorated fees. Initial issuance costs $200 plus a category-specific fee; annual renewal runs $500 for food service, $300 for convenience stores, $250 for other food establishments, and as low as $25 for USDA- or Texas Department of Agriculture-authorized feeding programs, and any failure to pay the annual fee automatically revokes the permit.

Sec. 13-20(h) requires an inspection of every food establishment or retail food store at least once each year, with additional inspections as often as necessary based on a food risk assessment. If violations turn up, Sec. 13-20(i) lets the regulatory authority order the establishment to cease operations until a reinspection confirms the problem is fixed. The regulatory authority can suspend a permit immediately, without warning or a hearing, if the operator is out of compliance or the operation poses a substantial health hazard, and the holder can request a hearing within 10 days; revocation for serious or repeated violations follows a similar 10-day written-notice and hearing process.

Sec. 13-21 makes a violation of the adopted rules a misdemeanor, fined under Sec. 1-8, with each day of violation a separate offense, and the city may also seek an injunction.

Violations & Fines

Operating without a posted, current permit, defacing a permit, or missing an annual renewal payment (which automatically revokes the permit) violates Sec. 13-20 and is a misdemeanor under Sec. 13-21, fined under Sec. 1-8 with each day a separate offense; the city may also seek an injunction. The regulatory authority can suspend a permit immediately, without a hearing, when conditions pose a substantial health hazard.

Frequently Asked Questions

Does Grand Prairie post letter grades on restaurants?
No. The city's food code, Sec. 13-20, doesn't create a grading system; it requires every food establishment to display its valid, current annual permit in plain public view instead.
How often does the city inspect food establishments?
At least once a year under Sec. 13-20(h), with additional inspections as often as needed based on a food risk assessment of the establishment.
Can the city shut down a restaurant without warning?
Yes. Sec. 13-20(c) lets the regulatory authority suspend a permit without notice or a hearing if the operation is out of compliance or poses a substantial health hazard; food service must stop immediately, and the holder can request a hearing within ten days.
What happens if I don't pay my annual permit renewal?
Sec. 13-20(a)(2) says any failure to pay the annual fee automatically revokes the permit, so continuing to operate without renewing is unpermitted and subject to the misdemeanor penalty in Sec. 13-21.

Sources & Official References

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