Chula Vista, CA Home Business: Cottage Food Operations (2026)

The California Homemade Food Act permits home-based production of specified non-potentially-hazardous foods including baked goods, candy, dried fruits, granola, jams, and other shelf-stable items. Class A cottage food operations sell directly to consumers from the home or at certified farmers markets, with annual revenue up to $75,000. Class B operations may also sell indirectly to stores and restaurants. San Diego County Department of Environmental Health registers cottage food operations. A self-certification checklist covering food safety, labeling, and kitchen standards is required. The home kitchen must meet basic sanitation requirements but does not require a commercial kitchen. A Chula Vista business license is also required under CVMC Title 5. Cottage food operations are considered accessory uses to the residential dwelling and do not require a home occupation permit if they comply with all cottage food law requirements. Products must be properly labeled with the producer's name, address, and the statement 'Made in a Home Kitchen.'