Cottage food operations in San Diego require a permit from the San Diego County Department of Environmental Health. Under California's Cottage Food Law (AB 1616/AB 1147), Class A operators sell directly to consumers from their home, while Class B operators may sell at farmers markets, through third-party retailers, and online. Occasional transport of goods for off-site sale is permitted. Internet sales are not considered on-premise sales.
San Diego allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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Side-by-side rule comparisons with other cities in San Diego County.
See how other cities in San Diego County handle cottage food operations.
See how San Diego's cottage food operations rules stack up against other locations.
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