Coral Gables cottage food operations are governed by Florida Statutes Section 500.80, which exempts small-scale home food producers from state licensing if annual gross sales do not exceed $250,000. Local zoning compliance is required, and operations must not create traffic, noise, or nuisance impacts.
Cottage food operations in Coral Gables are primarily regulated by Florida Statutes Section 500.80, which exempts cottage food operators from state licensing and inspection requirements. Operators may prepare non-potentially hazardous foods in their home kitchen and sell directly to consumers, at events, online, or by mail order, provided annual gross sales do not exceed $250,000. Products must be packaged and labeled with the operator's name and address, the product name, ingredients, allergen information, and the statement that the product was made in a home kitchen not inspected by a government agency. While state law is permissive, Coral Gables zoning regulations require that home-based activities not create adverse impacts such as increased traffic, parking congestion, noise, or odors beyond what is normal for a residential neighborhood. Cottage food operators may not conduct wholesale sales. Florida law prohibits local governments from requiring cottage food operators to obtain local business licenses specifically for cottage food activities, but general home occupation zoning standards still apply.
Cottage food operations exceeding the $250,000 annual sales threshold require FDACS licensing. Operations creating traffic, parking, or nuisance impacts in residential areas are subject to Code Enforcement at (305) 460-5216 for zoning violations.
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