Doral, FL Home Business: Cottage Food Operations (2026)
Key Facts
- Annual Sales Cap
- $250,000
- License Required
- No FDACS license needed
- Labeling
- Required with cottage food disclaimer
- Sales Channels
- Direct to consumer only
- State Law
- F.S. 500.80
Summary
Florida's Cottage Food Law (F.S. 500.80) permits Doral residents to produce and sell certain homemade food products without a commercial kitchen license, with annual sales up to $250,000. No local permit is required for cottage food operations, though home-business zoning provisions may apply.
F.S. 500.80 500.80 Cottage food operations. — (1)(a) A cottage food operation must comply with the applicable requirements of this chapter but is exempt from the permitting requirements of s. 500.12 if the cottage food operation complies with this section and has annual gross sales of cottage food products that do not exceed $250,000.
(b) For purposes of this subsection, a cottage food operation’s annual gross sales include all sales of cottage food products at any location, regardless of the types of products sold or the number of persons involved in the operation. A cottage food operation must provide the department, upon request, with written documentation to verify the operation’s annual gross sales.
(2) A cottage food operation may sell, offer for sale, and accept payment for cottage food products over the Internet or by mail order. Such products may be delivered in person directly to the consumer, to a specific event venue, or by United States Postal Service or commercial mail delivery service. A cottage food operation may not sell, offer for sale, or deliver cottage food products at wholesale.
(3) A cottage food operation may only sell cottage food products which are prepackaged with a label affixed that contains the following information: (a) The name and address of the cottage food operation.
(b) The name of the cottage food product.
(c) The ingredients of the cottage food product, in descending order of predominance by weight.
(d) The net weight or net volume of the cottage food product.
(e) Allergen information as specified by federal labeling requirements.
(f) If any nutritional claim is made, appropriate nutritional information as specified by federal labeling requirements.
(g) The following statement printed in at least 10-point type in a color that provides a clear contrast to the background of the label: “Made in a cottage food operation that is not subject to Florida’s food safety regulations.”
(4) A cottage food operation may only sell cottage food products that it stores on the premises of the cottage food operation.
(5) This section does not exempt a cottage food operation from any state or federal tax law, rule, regulation, or certificate that applies to all cottage food operations.
(6) The regulation of cottage food operations is preempted to the state. A local law, ordinance, or regulation may not prohibit a cottage food operation or regulate the preparation, processing, storage, or sale of cottage food products by a cottage food operation; however, a cottage food operation must comply with the conditions for the operation of a home-based business under s. 559.955 . (7)(a) The department may investigate any complaint which alleges that a cottage food operation has violated an applicable provision of this chapter or rule adopted under this chapter.
(b) Only upon receipt of a complaint, the department’s authorized officer or employee may enter and inspect the premises of a cottage food operation to determine compliance with this chapter and department rules, as applicable. A cottage food operation’s refusal to permit the department’s authorized officer or employee entry to the premises or to conduct the inspection is grounds for disciplinary action pursuant to s. 500.121 .
(8) This section does not apply to a person operating under a food permit issued pursuant to s. 500.12 .
Full Breakdown
S. 80), which permits the production and sale of specific non-potentially-hazardous foods from a home kitchen without a food establishment license from the Florida Department of Agriculture and Consumer Services (FDACS). The annual sales cap is $250,000 (increased from $50,000 in 2021). Permitted cottage food products include baked goods, candies, fruit pies, jams, jellies, dried fruits, granola, popcorn, honey, and roasted nuts, among others. Foods requiring time/temperature control for safety (such as items containing cream cheese frosting, custard, or meat) are not permitted. All products must be labeled with the cottage food operator's name and address, the statement "Made in a cottage food operation that is not subject to Florida's food safety regulations," and a list of ingredients including allergens.
Products may be sold directly to consumers at farmers' markets, flea markets, online (with in-person delivery), and from the home. Sales to stores, restaurants, or through mail order are prohibited. Doral's home occupation provisions in the Land Development Code may apply to cottage food businesses operating from residential properties.
Violations & Fines
Cottage food operations are regulated by FDACS. Selling non-approved products, exceeding sales caps, or selling through prohibited channels can result in enforcement action. Doral Code Compliance at (305) 593-6740 may enforce home occupation violations if the business creates traffic, noise, or nuisance issues.
Frequently Asked Questions
Can I sell homemade food from my Doral home?
What foods can I sell as cottage food in Doral?
Where can I sell cottage food products in Doral?
Sources & Official References
Other rules in Doral
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