Texas state law governing cottage food production operations (CFPOs) preempts local regulation. No city permits, fees, inspections, or licenses are required to sell cottage foods from a home kitchen. Under SB 541 (effective 2025), Texas shifted to an exclusion-based model allowing nearly any home-produced food except meat/poultry, seafood, and frozen products. Annual gross income is capped at $150,000. CFPOs selling time/temperature-controlled foods must register with DSHS.
Dallas allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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Side-by-side rule comparisons with other cities in Dallas County.
See how other cities in Dallas County handle cottage food operations.
See how Dallas's cottage food operations rules stack up against other locations.
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