Texas state law governing cottage food production operations (CFPOs) preempts local regulation. No city permits, fees, inspections, or licenses are required to sell cottage foods from a home kitchen. Under SB 541 (effective 2025), Texas shifted to an exclusion-based model allowing nearly any home-produced food except meat/poultry, seafood, and frozen products. Annual gross income is capped at $150,000. CFPOs selling time/temperature-controlled foods must register with DSHS.
Dallas allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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Side-by-side rule comparisons with other cities in Dallas County.
See how other cities in Dallas County handle cottage food operations.
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